B&D Authentic Vietnamese
3-COURSE MENU
$35 per person
Starters – choose one:
- Salad rolls
Prawns, lettuce, Viet herbs, pickles, and vermicelli, served with our house peanut sauce, or fish sauce - Mini spring rolls
Ground pork, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with fish sauce - Bo Bia Roll
Premium Chinese sausage roll with egg, jicama, carrot, Viet’s herbs - Papaya Salad
Shredded unripe papaya, pickles, shallot, Viet herbs, and prawns, served with fish sauce - Wings
B&D Special Chilli Fish Sauce • Salt & Pepper
(Both served with our house pickle) - Frog leg
Fish Sauce, or Salt & Pepper, served with pickles - Tapioca Dumpling
Hue-style tapioca dumpling with pork and shrimp, serve with fried onion, scallion oil and fish sauce
Main – Choose one:
- Special Crab Soup – Bánh Canh Cua
7hr simmered pork bones broth with crab meat, tapioca noodles (Bánh Canh), sliced pork hock, and deep-fried soft-shell crab
Garnishes: Cilantro, green onion, and fried garlic - Lobster tomato soup – Bún Riêu + $10
7 hrs simmered pork bone broth, fermented shrimp paste, crab meatballs, pork hock, tofu, tomatoes and lobster, served with special Viet veggies - Hoi An Chicken On rice – Cơm Gà Hội An
Shredded free-range skin-on chicken with Viet coriander, onions, pickles and lime juice dressing, served with turmeric chicken rice - Braised Duck Noodle – Mì Vịt Tiềm
6 hrs braised duck leg, with fresh coconut broth, shitake mushroom, sher-li-hon, red date, and goji berry, served with egg noodles - B&D Chicken on Rice – Cơm Gà Xối Mỡ
Crispy chicken leg with chicken rice, and fried egg, served with our house veggies and fish sauce
B&D SPECIAL PHO Made Daily (Gluten/Dairy-Free) – Phở
18 hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls Broth: Regular, or extra-fatty
Dessert – Choose One:
Fresh Dessert change daily
- Chè Táo Soạn – traditional Vietnamese Mung Bean
- Mango Pana cotta
- Tiramisu
Options:
Dine in
Price Point:
$$$