Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent
Events at this location
march

Event Details
Experience the elegance of the Japanese Tea Ceremony in a setting rich with culture and tradition. Step into the serene world of chanoyu (Japanese
Event Details
Experience the elegance of the Japanese Tea Ceremony in a setting rich with culture and tradition. Step into the serene world of chanoyu (Japanese Tea Ceremony) and experience the harmony of tradition amidst a stunning display of Hinamatsuri dolls.
Presented in collaboration with Nikkei National Museum & Cultural Centre and the Urasenke Tankokai Vancouver Association, this special event offers a rare opportunity to witness the art of tea-making while celebrating Hinamatsuri (Doll’s Day)—a cherished Japanese tradition honouring the health and happiness of girls.
What Awaits You:
✔️ Immerse yourself in the refined ritual of matcha preparation and presentation.
✔️ Savor matcha and okashi (Japanese sweets) thoughtfully selected for the season.
✔️ Admire the exquisite Hina dolls, symbolizing Japan’s Imperial Court.
✔️ Engage with tea practitioners, ask questions, and deepen your understanding of this ancient practice.
Four sessions to choose from (45 min each):
🔹 11:00 AM
🔹 12:00 PM
🔹 1:30 PM
🔹 2:30 PM
Fee & Registration: $12.33 / Members: $10.10
Reserve your spot on Eventbrite! (Limited availability—secure your seat today!)
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
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Time
(Saturday) 11:00 am - 3:30 pm(GMT-08:00)
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent

Event Details
Discover the Art of Miso Making! Join us to unlock the secrets of miso
Event Details
Discover the Art of Miso Making!
Join us to unlock the secrets of miso fermentation in this immersive, hands-on workshop in collaboration with the Nikkei National Museum & Cultural Centre and Vankoji Foods. Guided by miso expert and Vankoji founder, Tonami, this experience will teach you how to craft authentic Japanese miso from scratch—a process that has been perfected over centuries.
What You’ll Learn in This Workshop:
✔️ The traditional fermentation process using soybeans and koji—the key ingredient behind miso’s deep umami flavor
✔️ Step-by-step guidance from Tonami, who will share her expertise on fermentation techniques, ingredient selection, and aging processes
✔️ How to properly store and care for your homemade miso, which will ferment over the next six months to develop its signature depth and complexity
✔️ The history, health benefits, and culinary versatility of miso—plus creative ways to incorporate it into your cooking beyond soup
✔️ Take home your own batch of miso to ferment and enjoy in six months
Miso is a fundamental part of Japanese cuisine, known for its ability to enhance flavors and add nutritional benefits to a variety of dishes. Whether you’re a home cook, fermentation enthusiast, or simply curious about Japanese food culture, this workshop will empower you with the skills to create miso at home and integrate it into your everyday cooking.
Choose from two sessions:
Session 1: 11:00 AM – 1:00 PM
Session 2: 2:00 PM – 4:00 PM
Fee & Registration: $73.50 | $58.80 for Members
Limited spots available—secure yours today!
Register on Eventbrite
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
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Time
(Saturday) 11:00 am - 4:00 pm(GMT-08:00)
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent
20mar1:00 pm5:00 pmChocolate Truffle Workshop: Master the Art of MakingA Sweet Spring Break Treat!

Event Details
Join us for a fun, hands-on truffle-making experience in collaboration with Nikkei National Museum & Cultural Centre and local chocolatier Coconama.
Event Details
Join us for a fun, hands-on truffle-making experience in collaboration with Nikkei National Museum & Cultural Centre and local chocolatier Coconama. In this interactive workshop, you and your little one will learn the art of crafting rich, velvety truffles—from mixing to rolling and decorating!
Customize Your Creations!
Dust your truffles in cocoa powder, powdered sugar, or coconut flakes to craft three delightful flavors to take home. Together, you’ll create approximately 20 handcrafted truffles—a perfect treat for any chocolate lover!
A Sweet Bonding Experience
Designed for guardian-child pairs, this workshop is a memorable activity to share with your little chocolatier-in-the-making.
Two Sessions to Choose From:
1:00 – 2:10 PM
3:30 – 4:40 PM
Fee & Registration: $45.69 / Members: $36.79
Secure your spot on Eventbrite! (One ticket includes one adult & one child.)
Allergy Information:
The milk chocolate used contains milk & soy. If needed, toppings can be adjusted on-site to accommodate allergies.
Spaces are limited—register today and make this Spring Break extra sweet!
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
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Time
(Thursday) 1:00 pm - 5:00 pm(GMT-07:00)
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent

Event Details
Ever wondered how chocolate is made? Unleash your inner chocolatier in this hands-on, vegan-friendly workshop, where you’ll transform raw cacao beans into rich, velvety
Event Details
Ever wondered how chocolate is made? Unleash your inner chocolatier in this hands-on, vegan-friendly workshop, where you’ll transform raw cacao beans into rich, velvety chocolate.
Hosted in collaboration with Nikkei National Museum & Cultural Centre and local chocolatier Coconama, this immersive experience will take you on a delicious journey—from cacao harvest to handcrafted chocolate bars.
What You’ll Experience:
✔️ Discover the magic of cacao—learn its origins and how it transforms into chocolate.
✔️ Make your own bean-to-bar chocolate with expert guidance.
✔️ Taste exquisite chocolates from around the world.
✔️ Vegan-friendly—rich flavors, no dairy!
No prior experience needed—just bring your love for chocolate!
Fee & Registration: $56.81 / Members: $45.69
Reserve your spot on Eventbrite today!
Don’t miss this one-of-a-kind experience—sign up now and craft your own signature chocolate!
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
more
Time
(Thursday) 6:00 pm - 8:00 pm(GMT-07:00)
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent