Event Type Culture
march

Event Details
Step into a moment of calm and tradition with a Japanese Tea Ceremony (Chanoyu)—a peaceful, sensory experience that welcomes the start of spring, presented
Event Details
Step into a moment of calm and tradition with a Japanese Tea Ceremony (Chanoyu)—a peaceful, sensory experience that welcomes the start of spring, presented in the Omotesenke tradition of tea ceremony in the Tatami room. Led by Junichi Ishii-sensei, this guided session highlights the core values of the tea ceremony: harmony, respect, purity, and tranquility.
Guests will experience the careful preparation and presentation of matcha (powdered green tea), engaging the senses through sight, smell, taste, and touch. Held alongside a beautiful display of Hinamatsuri dolls (ornamental dolls celebrating Girls’ Day), the setting, utensils, and elegant movements of the practitioners create a serene atmosphere that encourages reflection and connection.
Whether you’re new to Japanese culture or looking for a mindful seasonal activity, this is a chance to taste Japanese tea and sweets and learn about the tea ceremony.
Session Schedule (45 minutes each):
🔹 11:00 AM – 11:45 AM
🔹 12:30 PM – 1:15 PM
🔹 2:00 PM – 2:45 PM
🔹 3:30 PM – 4:15 PM
Price: $17.89 | NNMCC Members: $14.55
Click here to secure your spot today!
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
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Time
(Sunday) 11:00 am - 4:15 pm(GMT-08:00)
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent

Event Details
Experience the joy, energy, and flavours of Holi—India’s Festival of Colours—at Flavours of Holi, a vibrant cultural celebration presented in collaboration with Kurry Wala
Event Details
Experience the joy, energy, and flavours of Holi—India’s Festival of Colours—at Flavours of Holi, a vibrant cultural celebration presented in collaboration with Kurry Wala as part of the Bite of Burnaby Food Festival.
Holi marks the arrival of spring and symbolizes joy, unity, and new beginnings. This lively event brings people together through colour, music, and food, offering a fully immersive way to experience one of India’s most beloved festivals—right here in Burnaby.
Get ready for an unforgettable afternoon filled with organic dry colours, festive beats, and bold flavours. Dance to live music, sip refreshing Holi-inspired drinks, and indulge in a full Indian buffet featuring a wide variety of traditional dishes that showcase the richness and diversity of Indian cuisine.
Join us for a fully immersive cultural experience featuring:
✔️ Play with organic dry colours and splash into the spirit of Holi!
✔️ Live music & festive beats to dance your heart out!
✔️ Holi-special drinks & traditional delicacies to tantalize your taste buds!
✔️ A full Indian buffet showcasing the rich, diverse flavours of Indian cuisine!
Tickets:
$35 per person (includes welcome drink, exclusive Holi lunch buffet and DJ)
Dress in white and leave covered in colour! Whether you’re reliving childhood memories or experiencing Holi for the first time, this celebration promises colour, connection, and incredible food.
Click here to grab your tickets to this exciting celebration of culinary and culture!
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
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Time
(Saturday) 12:00 pm - 3:00 pm(GMT-08:00)
Location
Kurrywala Indian Restaurant Burnaby
7660 6th St
21mar10:30 am2:00 pmJapanese Tea & Savoury Rice Bowls: The Edible Leaf (Ochazuke Workshop)

Event Details
Discover a delicious new way to enjoy tea in Japanese Tea & Savoury Rice Bowls: The Edible Leaf, a hands-on Ochazuke workshop that explores Japan’s
Event Details
Discover a delicious new way to enjoy tea in Japanese Tea & Savoury Rice Bowls: The Edible Leaf, a hands-on Ochazuke workshop that explores Japan’s beloved comfort food—tea-soaked rice. Guided by Janice Chan, this culinary session introduces the “whole leaf” philosophy by moving beyond the teacup and using quality tea as a key ingredient in a savoury, warming dish.
In this workshop, you’ll learn how to build a satisfying bowl of ochazuke by combining perfectly cooked rice with flavourful toppings, then finishing it with a fragrant pour of tea. It’s simple, nourishing, and deeply comforting—ideal for tea lovers, food explorers, and anyone who enjoys quick, heart-warming meals with big flavour.
You’ll leave with a deeper appreciation for the versatility of tea, plus the skills to recreate ochazuke at home as a comforting snack, light meal, or anytime treat.
Times: 10:30 am – 11:30 am or 1:00 pm – 2:00 pm
Price: $56.81 | NNMCC Members: $45.69
This experience is now sold out!
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
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Time
(Saturday) 10:30 am - 2:00 pm(GMT-07:00)
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent
