From Bombay with Love: A Bombay Café–Inspired Indian Cooking Class

Step into the vibrant world of Bombay café–style cooking with From Bombay with Love, an inspired Indian cooking class that celebrates bold spices, comforting classics, and Persian-influenced flavours. In this immersive, hands-on session, you’ll explore rich aromatics, layered sauces, and time-honoured techniques that bring modern Bombay-inspired dishes to life—then sit down together to enjoy the feast you’ve created.

What You’ll Cook

• Bhel Puri: Crispy rice puffs tossed with chickpeas, potatoes, noodles, and tangy tamarind chutney.
• Ruby Chicken Curry: A signature-style curry with warming spices and deep tomato richness.
• Cardamom Pilaf Rice: Fragrant basmati rice infused with cardamom and whole spices.
• Homemade Naan Bread: Learn to prepare and cook soft, fluffy naan from scratch.

Vegetarian substitutions are always available, and dietary requirements can be accommodated with advance notice.

This Indian cooking class is perfect for food lovers, curry enthusiasts, and home cooks who want to learn bold flavours and practical, restaurant-style techniques. You’ll leave with new skills, a deeper understanding of spices, and the confidence to recreate these comforting Bombay-inspired dishes at home.

Click here to reserve your spot and bring the flavours of Bombay to your kitchen.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.