St. Patrick’s Day Irish Cooking Class: Classic Irish Recipes Made from Scratch

Celebrate St. Patrick’s Day with a hands-on Irish cooking class that brings the heart of Ireland to your kitchen. Led by Chef John Dudley, a trained student of the Dublin College of Catering, this special culinary experience explores classic Irish fare through traditional recipes and time-honoured techniques.

Perfect for food lovers and home cooks alike, this partially hands-on class guides you step by step through a comforting, flavour-filled menu inspired by authentic Irish cuisine. Whether you’re celebrating your Irish roots or simply love hearty, rustic cooking, this class is a delicious way to mark the occasion.

What You’ll Cook

• Leek & Potato Soup: We’ll begin with this classic Irish starter. Students will participate in every step, learning how to balance flavours and achieve the perfect creamy texture.
• Traditional Irish Soda Bread: Next, you’ll mix and shape your own soda bread, baking it fresh in-house. Discover the secrets behind this simple yet iconic Irish staple.
• Boxty (Irish Potato Pancakes): Learn how to prepare these crispy, comforting potato pancakes, served with smoked salmon for a modern twist.
• Traditional Irish Stew: The class concludes with a hearty Irish stew made with tender chunks of lamb (beef substitution available), potatoes, carrots, and barley—rich, warming, and perfect for St. Patrick’s Day celebrations.

This fun and flavourful cooking class is ideal for anyone looking to elevate their St. Patrick’s Day menu and gain confidence with traditional Irish recipes. You’ll leave with new skills, authentic techniques, and the knowledge to recreate these beloved dishes at home.

Click here to reserve your spot and celebrate St. Patrick’s Day with authentic Irish cooking!

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.