Miso Making Class – Craft, Ferment & Enjoy Authentic Flavours

Join us to unlock the secrets of miso fermentation in this immersive, hands-on workshop in collaboration with the Nikkei National Museum & Cultural Centre and Vankoji Foods. Guided by miso expert and Vankoji founder, Tonami, this experience will teach you how to craft authentic Japanese miso from scratch—a process that has been perfected over centuries.

What You’ll Learn in This Workshop:

✔️ The traditional fermentation process using soybeans and koji—the key ingredient behind miso’s deep umami flavour
✔️ Step-by-step guidance from Tonami, who will share her expertise on fermentation techniques, ingredient selection, and aging processes
✔️ How to properly store and care for your homemade miso, which will ferment over the next six months to develop its signature depth and complexity
✔️ The history, health benefits, and culinary versatility of miso—plus creative ways to incorporate it into your cooking beyond soup
✔️ Take home your own batch of miso to ferment and enjoy in six months

Miso is a fundamental part of Japanese cuisine, known for its ability to enhance flavours and add nutritional benefits to a variety of dishes. Whether you’re a home cook, fermentation enthusiast, or simply curious about Japanese food culture, this workshop will empower you with the skills to create miso at home and integrate it into your everyday cooking.

Times: 11:00 am – 1:00 pm or 2:00 pm – 4:00 pm
Price: $73.50 | NNMCC Members: $58.80

Limited spots available—click here to secure yours today!

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.