Nerikiri Workshop: Hands-On Creative Experience with Artist Megu Takahashi

Step into the delicate and refined world of Nerikiri, a traditional Japanese confectionery treasured in tea ceremonies for its beauty, symbolism, and craftsmanship. As part of the Bite of Burnaby Food Festival, this hands-on workshop invites you to experience the artistry behind one of Japan’s most elegant edible traditions.

Led by renowned Wagashi artist Megu Takahashi, this interactive session will guide participants through the fundamentals of working with nerikiri dough. You’ll learn how to shape, colour, and sculpt the dough into charming spring-inspired designs, transforming simple ingredients into miniature works of art.

Perfect for food lovers, creative minds, and cultural explorers, this workshop offers a welcoming introduction to Japanese confectionery—no prior experience required. Whether you’re fascinated by edible art, enjoy hands-on activities, or want to deepen your appreciation of Japanese culture, this nerikiri workshop delivers a memorable and joyful experience.

Information about Nerikiri:

Nerikiri is a vegan sweet.

• Nerikiri Cherry Blossom with Cherry Blossom An
• Nerikiri Spring Flower Basket with Koshi An (Red Bean Paste)
• Nerikiri Spring Light with Lemon Cream Cheese An (Bean Paste)

Price: $80.00 | NNMCC Members: $64.00

This workshop is now sold out!

IMPORTANT:
This workshop is for those aged 12 and over.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.