Street Food Vietnam Cooking Class: Discover Authentic Vietnamese Flavours

Travel to the vibrant streets of Hanoi and Ho Chi Minh City without leaving the kitchen in this immersive Vietnamese street food cooking class. Guided by Chef John Dudley, you’ll explore the bold, aromatic, and fresh flavours that make Vietnamese cuisine one of the most loved food cultures in Southeast Asia.

From fragrant broths to crisp herbs and punchy dipping sauces, this hands-on class introduces you to five iconic Vietnamese street food dishes, giving you the skills and confidence to recreate them at home. Expect lively instruction, practical techniques, and unforgettable flavours.

What You’ll Learn

• Master Chicken Pho: Discover how to create a perfectly spiced, deeply aromatic broth and watch it transform into a comforting bowl of authentic chicken pho.
• Create Sweet & Spicy Pork Balls: Pound together a fragrant paste of lemongrass, chilli, ginger, and palm sugar before shaping and cooking sizzling pork balls packed with flavour.
• Roll Prawn Summer Rolls from Scratch: Learn how to assemble delicate, fresh summer rolls filled with herbs, prawns, and vibrant ingredients.
• Perfect Nuoc Cham: Balance salty, sweet, sour, and spicy notes to create the ultimate Vietnamese dipping sauce—essential to countless dishes.

This Vietnamese cooking class is perfect for food lovers, home cooks, and anyone curious about Southeast Asian cuisine. Whether you’re new to Vietnamese food or already obsessed with pho, you’ll leave with authentic techniques, new culinary skills, and the confidence to bring the flavours of Vietnam into your own kitchen.

Click here to reserve your seat and experience Vietnamese street food like never before.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.