Thai Street Food Cooking Class: Master the Four Flavours of Thailand

Discover the bold, vibrant world of Thai street food in this hands-on cooking class designed to help you perfectly balance Thailand’s four essential taste sensations: salty, sour, sweet, and hot. Guided by expert instruction, you’ll learn how fresh herbs, fragrant spices, and quality ingredients come together to create unforgettable Southeast Asian dishes.

From fiery soups to sizzling stir-fries, this immersive experience will transport you to the bustling night markets of Bangkok—right from your cooking station.

What You’ll Learn:

• Create a lip-smacking tom yum soup, complete with fragrant lemongrass, fiery galangal and juicy prawns.
• Stir-fry quality bavette steak or eggplant until sizzling hot, then toss in an umami-packed sauce with dark soy, garlic and chilli, and load up with fragrant herbs.
• Pound staple Thai ingredients into a sweet and sour dressing and toss through crunchy veg for an epic side salad.

This Thai cooking class is ideal for food lovers, adventurous home cooks, and anyone looking to expand their skills in authentic Thai cuisine. You’ll leave with practical techniques, new flavour knowledge, and the confidence to recreate classic Thai street food dishes at home.

Get your tickets now and master the flavours of Thailand.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.