Bin 4 Burger Lounge
Two Features to Choose from:
- Two Course Menu $25.00
- Three Course Menu $30.00
TWO COURSE MENU – $25.00
Main – Choose One:
- Bin 11 – Wild Mushroom
63 Acres Premium BC beef, wild mushrooms, garlic, cream, truffle oil, parmigiano, truffle aioli, arugula, tomato - Bin 27 – The Bistro
Rossdown Farm’s free run chicken breast, smoked bacon, double cream brie cheese, balsamic onion jam, roasted garlic aioli, lettuce, tomato - Bin 39 – Plant one on Me
Lentils, wild mushrooms, rosemary, thyme, almond flour, oats, sunflower seeds, vegan smoked gouda, roasted red pepper, hummus, tomato jam, crispy tortilla, vegan red pepper aioli, lettuce - Bin 19 – The Big Dipper (add $2)
Brant Lake Wagyu beef, caramelized onions, crispy onions, swiss cheese, roasted garlic aioli, lettuce, tomato, rosemary beef dip
Dessert:
- Flourless Chocolate Torte
Whipped cream, caramel, almond praline
THREE COURSE MENU – $30.00
Starter – Choose one:
- Strawberry & Goat Cheese Salad
Fresh artisan greens, strawberries, goat cheese, pickled red onions, toasted almonds, maple balsamic vinaigrette - Deep Fried Pickles
Breaded dill pickle, Bin 4 blackening spice, chipotle aioli
Main – Choose one:
- Bin 11 – Wild Mushroom
63 Acres Premium BC beef, wild mushrooms, garlic, cream, truffle oil, parmigiano, truffle aioli, arugula, tomato - Bin 27 – The Bistro
Rossdown Farm’s free run chicken breast, smoked bacon, double cream brie cheese, balsamic onion jam, roasted garlic aioli, lettuce, tomato - Bin 39 – Plant one on Me
Lentils, wild mushrooms, rosemary, thyme, almond flour, oats, sunflower seeds, vegan smoked gouda, roasted red pepper, hummus, tomato jam, crispy tortilla, vegan red pepper aioli, lettuce - Bin 19 – The Big Dipper (add $2)
Brant Lake Wagyu beef, caramelized onions, crispy onions, swiss cheese, roasted garlic aioli, lettuce, tomato, rosemary beef dip
Dessert:
- Flourless Chocolate Torte
Whipped cream, caramel, almond praline
Options:
Take out/Dine in
Price Point:
$$, $$$
