TWO OPTIONS TO CHOOSE FROM:

• 4-Course Dinner Menu $45
• 4-Course Dinner Menu $55

4-COURSE DINNER MENU – $45

Starter:

• Butternut Squash Soup (v)
  Spinach & cheese cannelloni, garlic crouton, chili thread, chive crème fraîche

Appetizer:

• Roasted Beet Salad (v)(gf)
  Tuscan greens, red beet, golden beet, pear, red onion, goat cheese, roasted walnut, tarragon vinaigrette

Main – Choose One:

• New York Steak (gf)
  8oz AAA New York steak, market vegetables, roasted garlic Yukon gold mash, red wine jus
• Steelhead 
  Pan-seared Steelhead, market vegetables, gnocchi, lobster cream sauce
• Chicken Marsala (gf)
   Chicken supreme, crimini mushroom, polenta, market vegetables
• Portobello & Crimini Mushroom Ravioli (v)
  Sliced truffle, arugula, roasted pine nut, parmesan, tarragon

Dessert:

• Chef’s selection of dessert

 

4-COURSE DINNER MENU – $55

Starter:

• Butternut Squash Soup (v)
  Spinach & cheese cannelloni, garlic crouton, chili thread, chive crème fraîche

Appetizer:

• Roasted Beet Salad (v)(gf)
  Tuscan greens, red beet, golden beet, pear, red onion, goat cheese, roasted walnut, tarragon vinaigrette

Main – Choose One:

• New York Steak & Lobster (gf)
  8oz AAA New York steak, 4 oz Atlantic lobster tail, market vegetables, roasted garlic Yukon gold mash, red wine jus
• Steelhead & Lobster
  Pan-seared Steelhead, 4 oz Atlantic lobster tail, market vegetables, gnocchi, lobster cream sauce

Dessert:

• Chef’s selection of dessert