Two Features to Choose from:

• 3-Course Lunch $35.00
• 3-Course Dinner – $45.00
  

     Per person. Subject to tax.

 

3-COURSE LUNCH – $35.00

Starter – Choose One:

• Crispy Prawn Roll (4 pieces)
  Avocado, cucumber, mango, unagi sauce, sriracha mayo
• Angry Lettuce Wraps Duo
  Butter lettuce, puffed rice, shredded carrot + cucumber, angry sauce
• Individual Street Corn Avocado Dip
  Valentina crema, tajin, feta, corn tortillas (GF) (Veg)

Main – Choose One:

• Bangkok Bowl
  Thai basil salad, jasmine rice, marinated mushrooms, peanuts (Veg)
  ADD Chicken + $7 | Sautéed Prawns + $7 | 3 oz Prime Sirloin + $7  
• Pulled Chicken Clubhouse
  Avocado, bacon, jalapeño havarti, grilled sourdough, French fries
• Truffle Tortellini
  Truffle cream, ricotta, spinach, seasonal vegetables, Grana Padano (Veg)
  ADD Chicken + $7 | Sautéed Prawns + $7 | 3 oz Prime Sirloin + $7  
• Pizza
  Choose from Tropic Thunder, West Coast Prawn, or Kale + Mushroom (Veg)

Dessert  – Choose One:

• Mini Caramelized Vanilla Cheesecake
  Basque style, almond florentine, fresh berries, honey, Chantilly cream
• Mini Sticky Toffee Chocolate Pudding
  Almond florentine, vanilla ice cream, fresh berries

 

Some menu items can be modified upon request for dietary restrictions.
Please ask your server.

 

3-COURSE DINNER – $45.00

Starters – Choose One:

• Prawn Cocktail (4 prawns)
  Cocktail sauce, lemon (GF)
• Angry Lettuce Wraps Duo
  Butter lettuce, puffed rice, shredded carrot + cucumber, angry sauce
• Individual Street Corn + Avocado Dip
  Valentina crema, tajin, feta, corn tortillas (GF) (Veg)

Main – Choose One:

• Bangkok Bowl
  Thai basil salad, jasmine rice, marinated mushrooms, peanuts (Veg)
  ADD Chicken + $7 | Sautéed Prawns + $7 | 3 oz Prime Sirloin + $7 
• Salmon + Feta Caper Aioli
  Jasmine rice, seasonal vegetables
• Truffle Tortellini
  Truffle cream, ricotta, spinach, seasonal vegetables, Grana Padano (Veg)
  ADD Chicken + $7 | Sautéed Prawns + $7 | 3 oz Prime Sirloin + $7 
• Pizza
  Choose from Tropic Thunder, West Coast Prawn, or Kale + Mushroom (Veg)

Dessert – Choose One:

• Mini Caramelized Vanilla Cheesecake
  Basque style, almond florentine, fresh berries, honey, chantilly cream
• Mini Sticky Toffee Chocolate Pudding
  Almond florentine, vanilla ice cream, fresh berries

Some menu items can be modified upon request for dietary restrictions.
Please ask your server.