3-COURSE MENU – $60.00
Per person. Subject to tax.

Starter – Choose One:

• Hart House Caesar Salad
  Grated Parmesan, brioche croutons, crispy pork belly
• Daily Soup
  Chef’s choice

Main – Choose One:

• Braised Beef Short Rib
  Truffle mashed potatoes, roasted baby carrots & broccolini, braising jus
• Seared Lois Lake Steelhead
  Crispy polenta, turnip & carrot purée, pickled turnip, asparagus, gazpachuelo sauce
• Pea & Asparagus Risotto
  Parmigiano Reggiano, fresh herbs

Dessert – Choose One:

• Maple Crème Brulée
  Pecan Biscotti
• Cinnamon Donuts
  Dulce de Leche, toasted pistachios, pear purée