Mintara
Two Features to Choose from:
- 3-Course $39.00
- 5-Course $65.00
3-COURSE MENU – $39.00
Starter – Choose One:
- Asparagus Beet Salad
Artisan greens, pecans, goat cheese, apple cider, vinaigrette - Garden Soba
Soba noodles, smoked tofu, tempura crumbs, kaiware daikon, ginger scallion sauce, sweet soy sauce
Entrée – Choose One:
- Charbroiled New York Steak
Charbroiled 8 oz AAA New York Steak, seasonal vegetables, potato dauphinoise
Upgrade to 8 oz sterling silver tenderloin + $15
add: 4 oz lobster tail with cognac demi + $15
add: 3 scallops with au poivre sauce + $15 - Bibimbap
Sushi rice. spinach, carrots, cucumber, bean sprouts, scallions, shiitake mushrooms, fried egg, tamari, gochujang sauce
add: 6 oz chicken + $7 | 6 oz salmon + $7 | 8 oz flat iron steak + $15 - Vegan Bowl
Coconut quinoa, berbere-spiced squash, chickpeas, spinach, shallots, coconut lime mint sauce
Dessert – Choose One:
- Key Lime Panna Cotta
Graham crumbs, crème fraiche, seasonal berries - Vegan Chocolate Decadence Cake
with raspberry sorbet, seasonal berries
5-COURSE MENU – $65.00
Starter – Choose One:
- Ahi Tuna Tartare
Onion, chive dressing, shiso leaf, miso aioli - Hamachi Carpaccio
Daikon, shiso leaf, seaweed, yuzu pepper dressing, ponzu sauce - Garden Soba
Soba noodles, smoked tofu, tempura crumbs, kaiware daikon, ginger scallion sauce, sweet soy sauce
Sushi Roll – Choose One:
- Salmon Roll
Sockeye salmon, avocado, cucumber - Crab Roll
Fresh crab, Japanese aioli, avocado, cucumber
Soup or Salad – Choose One:
- Lobster Bisque
with garlic toast - Asparagus & Beef Salad
artisan greens, pecans, goat cheese, apple cider vinaigrette
Entrée – Choose One:
- Surf & Turf
Charbroiled 8 oz AAA New York steak, seasonal vegetables, potato dauphinoise
Choice of:
4 oz lobster tail with cognac demi
3 scallops with au poivre sauce
Upgrade to 8 oz sterling silver tenderloin + $15 - Miso-glazed Sable Fish
6 oz sablefish, 4 oz lobster tail, seasonal vegetables, sushi rice - Bibimbap
Sushi rice. spinach, carrots, cucumber, bean sprouts, scallions, shiitake mushrooms, fried egg, tamari, gochujang sauce
Dessert – Choose One:
- Pumpkin Panna Cotta
Homemade caramel sauce, crème fraiche, seasonal berries - Chocolate Soufflé
Bailey’s crème anglaise, vanilla bean gelato, seasonal berries
Options:
Dine in
Price Point:
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