Two Features to Choose from:

• 3-Course Dinner – $39.00
• 4-Course Dinner – $59.00

 

3-COURSE DINNER MENU – $39.00

Appetizer – Choose One:

• Mulligans Salad
  Artisan greens, feta, carrot, radish, candied pecans, dried cranberries, sun-dried tomato vinaigrette
• Chef’s Daily Soup
  with garlic toast

Entrée – Choose One:
Add 3 oz Atlantic Lobster Tail $16

• Charbroiled New York Steak
  8 oz AAA New York steak, hand-picked seasonal vegetables, roasted garlic Yukon gold mash, red wine jus
• Grilled Sockeye Salmon
  6 oz wild sockeye salmon, hand-picked seasonal vegetables, saffron-scented basmati rice, pesto cream sauce
• Baked Vegetarian Rigatoni Bolognese
  Mozzarella & edam, parsley, vegan bolognese sauce, garlic toast

Dessert – Choose One:

• Cheesecake
  with strawberry compote
• Vegan Carrot Cake
  with coconut cream
• Coffee Crunch Cake
  with chantilly cream

 

4-COURSE DINNER MENU – $59.00

Soup:

• Lobster Bisque
  with garlic toast

Appetizer – Choose One:

• Sautéed Spiced Prawns
  with creamy grits
• Braised Beef Short Rib
  with creamy grits

Entrée – Choose One:
Add 3 oz Atlantic Lobster Tail $16

• Surf & Turf
  8 oz grass-fed ribeye steak, 3 oz Atlantic lobster tail, hand-picked seasonal vegetables, roasted garlic Yukon gold mash, red wine jus
• Classic Bouillabaisse
  lobster tail, snow crab, prawn, haddock, mussel, squid, French baguette

Dessert – Choose One:

• Taste of Cheesecake
  selection of basque cheesecake sampling
• Vegan Carrot Cake
  with coconut cream
• Coffee Crunch Cake
  with Chantilly cream

 

Available Monday to Sunday, 5 pm to close.