3-COURSE MENU – $42.00

With wine pairing – $65
Subject to taxes and gratuities

First Course – Choose One:

• Charred Corn Soup
  Corn kernels, chive, house made bread, crème fraîche
  • Pairing: Stellar’s Jay Brut | Okanagan BC
• Winter Mixed Green Salad
  Spring mix, watermelon radish, grape tomato, cucumber fennel, soft-boiled egg, goat cheese, candied pecan, lemon thyme vinaigrette
  • Pairing: Sumac Ridge Sauvignon Blanc | Okanagan BC
    
• Duck Prosciutto Salad
  Cured duck breast, grilled peach, watermelon radish, arugula, toasted hazelnuts, shaved Pecorino, pomegranate dressing
  • Pairing: Quails Gate Pinot Noir | Okanagan BC

Second Course – Choose One:

• Grilled Flat Iron Steak
  Roasted cauliflower and onion purée, fingerling potatoes, arugula, mixed mushrooms, shiraz demi, fresh thyme
  • Pairing: Red Rooster Merlot | Okanagan
• Pan Seared Salmon & Couscous Salad
  Couscous & chickpea salad, roasted baby carrots, spinach, beef steak tomato, green goddess sauce, micro herbs, popped chickpeas
  • Pairing: Wild Goose Pinot Gris | Okanagan BC
• Gnocchi Tomato Bolognese
  Grape tomato, zucchini, Parmesan, fresh basil, mushrooms, green peas, olives, pangritata
  • Pairing: Jackson Trigg’s Cabernet Sauvignon | Okanagan BC

Dessert – Choose One:

• Cannoli Trio
  Pistachio cream, chocolate chip, strawberry mousse
  • Pairing: Burrowing Owl Coruja | Okanagan BC
• Lemon Coconut Pie
  White chocolate silk, blackberry jam
  • Pairing: Mayhem Winery fortified Gewürztraminer | Okanagan