B&D Authentic Vietnamese
3-COURSE MENU $38
Starter – Choose One:
- Summer Salad Rolls – Gỏi Cuốn (DF)
Prawns, lettuce, Viet herbs, pickles, and vermicelli, served with our house peanut sauce or fish sauce - Mini B&D Spring rolls – Chả Giò Mặn (DF)
Ground pork, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with fish sauce - Crispy Tofu – Tàu Hủ Chiên Sả (DF) • Spicy • Vegan
Deep-fried tofu with our house lemongrass sauce, served with scallion oil - Papaya Salad – Gỏi Đu Đủ (GF)
Shredded unripe papaya, pickles, served with fish sauce - Crunchy Wings – Cánh Gà Chiên (DF) (GF)
Deep fried wings with choice of: Chilli fish sauce/ Salt & pepper served with pickles - Frog Leg – Đùi Ếch Chiên (DF) ( GF)
Deep-fried frog leg with choice of: Chili fish sauce / Salt & Pepper served with pickles - Beef Carpaccio – Bò Tái Chanh +3
Premium grass-fed grain-finished Macleod’s Leap beef tenderloin served with our house butter, soy sauce, Viet herbs, pickled onion, fried garlic and fried onion - Tapioca Dumplings – Bánh Bột Lọc (DF)
Steam clear tapioca dumplings filled with pork and shrimp served with fish sauce
Main – Choose One:
- Special Crab Soup – Bánh Canh Cua Limited • Served Until Last (DF) (GF
7hr simmered pork bones broth with crab meat, tapioca noodles (Bánh Canh), sliced pork hock, and deep-fried soft-shell crabGarnishes: Cilantro, green onion, and fried garlic - Hoi An Chicken Rice – Cơm Gà Hội An (DF) ( GF)
Shredded free-range skin-on chicken with Viet coriander, onions, pickles and lime juice dressing, served with turmeric chicken rice - Vegan Pho – Phở Chay ( DF) ( GF)
Vegan Organic tofu, carrot, seasonal fresh mushroom, shitake mushroom and 5 hr simmered vegan broth - B&D Special Pho – Phở Made Daily ( DF) ( GF)
18 hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls Broth: Regular, or extra-fattyMarrow Bones (limited) - Crab Fried Rice – Cơm Chiên Cua (DF) (GF) + 5
Crab meat, prawn, carrot and greens, served with chilli green sauce - Braised Duck Noodles – Mì Vịt Tiềm Limited • Served Until Last ( DF)
6 hrs braised duck leg, with fresh coconut broth, shitake mushroom, sher-li-hon, red date, and goji berry, served with egg noodles
Dessert – Choose One: subject to availability – daily
- Creme Brulee
- Tiramisu
- Mango Panna cotta
- House made ice-cream
- Traditional Vietnamese sweet (Chè chuối/Chè táo soạn/chè đậu)
- Banana cake & cassava cake
Options:
Dine in
Price Point:
$$$
