3-Course Menu  $39 with free drink

Starter – Choose one:

• Summer Salad Rolls – Gỏi Cuốn (DF)
  Prawns, lettuce, Viet herbs, pickles, and vermicelli, served with our house peanut sauce or fish sauce
• Mini B&D Spring rolls – Chả Giò Mặn (DF)
  Ground pork, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with fish sauce
• Crispy Tofu – Tàu Hủ Chiên Sả (DF) • Spicy • Vegan
  Deep-fried tofu with our house lemongrass sauce, served with scallion oil
• Papaya Salad – Gỏi Đu Đủ (GF)
  Shredded unripe papaya, pickles, served with fish sauce
• Crunchy Wings – Cánh Gà Chiên (DF) (GF)
  Deep fried wings with choice of chili fish sauce or salt & pepper, served with pickles
• Frog Legs – Đùi Ếch Chiên (DF) ( GF)
  Deep-fried frog leg with choice of chili fish sauce or salt & pepper, served with pickles
• Beef Carpaccio – Bò Tái Chanh +4
  Premium grass-fed grain-finished Macleod’s Leap beef tenderloin served with our house butter soy sauce, Viet herbs, pickled onion, fried garlic and fried onion
• Tapioca Dumplings – Bánh Bột Lọc (DF)
  Steam clear tapioca dumplings filled with pork and shrimp served with fish sauce

Main – Choose one:

• Special Crab Soup – Bánh Canh Cua Limited • Served Until Last (DF) (GF) +$2
  7-hr simmered pork bones broth with crab meat, tapioca noodles (Bánh Canh), sliced pork hock, and deep-fried soft-shell crab, garnished with cilantro, green onion, and fried garlic
• Hoi An Chicken Rice – Cơm Gà Hội An (DF) ( GF)
  Shredded free-range skin-on chicken with Viet coriander, onions, pickles and lime juice dressing, served with turmeric chicken rice
• Vegan Pho – Phở Chay ( DF) ( GF) (V)
  Vegan Organic tofu, carrot, seasonal fresh mushroom, shitake mushroom and 5-hr simmered vegan broth
• B&D Special Pho – Phở Made Daily ( DF) ( GF)
  18-hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls; broth: regular, or extra-fatty marrow bones (limited)
• Crab Fried Rice – Cơm Chiên Cua (DF) (GF) +$5
  Crab meat, prawn, carrot and greens, served with chilli green sauce
• Lobster Tomato Soup – Bún Riêu Cua Limited • Served Until Last ( DF) +$7
  6-hr braised duck leg, with fresh coconut broth, shitake mushroom, sher-li-hon, red date, and goji berry, served with egg noodles

Dessert – Choose one: (subject to availability – daily)

• Crème brûlée
• Tiramisu
• Lychee panna cotta
• Avocado ice cream +2
• Traditional Vietnamese sweet (Chè chuối/Chè táo soạn/chè đậu)