3-COURSE MENU
$35 per person

Starters – choose one:

• Salad rolls
  Prawns, lettuce, Viet herbs, pickles, and vermicelli, served with our house peanut sauce, or fish sauce
• Mini spring rolls
  Ground pork, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with fish sauce
• Bo Bia Roll
  Premium Chinese sausage roll with egg, jicama, carrot, Viet’s herbs
• Papaya Salad
  Shredded unripe papaya, pickles, shallot, Viet herbs, and prawns, served with fish sauce
• Wings
  B&D Special Chilli Fish Sauce • Salt & Pepper
  (Both served with our house pickle)
• Frog leg
  Fish Sauce, or Salt & Pepper, served with pickles
• Tapioca Dumpling
  Hue-style tapioca dumpling with pork and shrimp, serve with fried onion, scallion oil and fish sauce

Main – Choose one:

• Special Crab Soup – Bánh Canh Cua
  7hr simmered pork bones broth with crab meat, tapioca noodles (Bánh Canh), sliced pork hock, and deep-fried soft-shell crab
  Garnishes: Cilantro, green onion, and fried garlic
• Lobster tomato soup – Bún Riêu + $10
  7 hrs simmered pork bone broth, fermented shrimp paste, crab meatballs, pork hock, tofu, tomatoes and lobster, served with special Viet veggies
• Hoi An Chicken On rice – Cơm Gà Hội An
  Shredded free-range skin-on chicken with Viet coriander, onions, pickles and lime juice dressing, served with turmeric chicken rice
• Braised Duck Noodle – Mì Vịt Tiềm
  6 hrs braised duck leg, with fresh coconut broth, shitake mushroom, sher-li-hon, red date, and goji berry, served with egg noodles
• B&D Chicken on Rice – Cơm Gà Xối Mỡ
  Crispy chicken leg with chicken rice, and fried egg, served with our house veggies and fish sauce
  B&D SPECIAL PHO Made Daily (Gluten/Dairy-Free) – Phở
  18 hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls Broth: Regular, or extra-fatty

Dessert – Choose One:
Fresh Dessert change daily

• Chè Táo Soạn – traditional Vietnamese Mung Bean
• Mango Pana cotta
• Tiramisu