3-Course Menu $30

Starter – Choose One:

• Strawberry & Goat Cheese Salad
  Fresh artisan greens, strawberries, goat cheese, pickled red onions, toasted almonds, maple balsamic vinaigrette
• Sweet & Spicy Fried Cauliflower
  Fried cauliflower, gochujang Thai honey hot sauce, tangy cabbage slaw, pickled red onions, sriracha cilantro sauce, green onion
• Goat Cheese Bruschetta
  Panko crusted goat cheese, tomato, onion, garlic, basil, olive oil, parmesan, balsamic reduction, crostini

Main – Choose One:

• Bin 11 – Wild Mushroom
  Premium BC beef, wild mushrooms, garlic, cream, truffle oil, parmigiano, truffle aioli, arugula, tomato
• Bin 18 – The Dirty Bourbon
  Premium BC beef, onion ring, chorizo, red onion & red pepper sauté, whiskey bbq sauce, chipotle aioli, shredded lettuce, tomato
• Bin 27 – The Bistro
  Rossdown Farm’s free run chicken breast, smoked bacon, double cream brie cheese, balsamic onion jam, roasted garlic aioli, lettuce, tomato
• Bin 36 – Mr. Bean 2.0
  Chickpea, black bean, cumin, curry spice, mango powder, goat cheese, pickled red onions, cilantro, curry aioli, lettuce, tomato, onion
• Bin 9 – Big Spenny +$2
  Brant Lake Wagyu beef, aged orange cheddar, smoked bacon, pickles, Bin 4 burger sauce, shredded lettuce, tomato

Dessert  – Choose One:

• Flourless Chocolate Torte
  Whipped cream, caramel, almond praline
• Chocolate Hazelnut Coconut Mousse
  Whipped chocolate hazelnut coconut mousse, coconut whipped cream, toasted hazelnuts, fresh strawberry