Two Options to Choose From:

• 3-Course Chef’s Set Lunch Menu  $35
• 3-Course Chef’s Set Dinner Menu $45

3-Course Chef’s Set Lunch Menu $35

Start with a Cocktail:

• Copacabana Margarita 1.75 oz +$16.75
  El Tequileño blanco tequila, Licor 43, guava, coconut, strawberry, lime
• Birdies Mule 1oz +$12
  Smirnoff vodka, ginger, lime, soda

Starter – Choose One:

• Little Gem Caesar Salad
  Parmesan, toasted garlic crumb, parsley, fresh lemon, Calabrian chili dressing
• Half Pound Birdies Wings 
  Hot or Salt + Pepper
• Individual Ceviche Picante
  Ahi tuna, prawns, fresh citrus marinade, habanero, jalapeño, avocado, corn tortilla chips, micro cilantro
• Beets & Berries (V) (G)
  Strawberries, arugula, fennel, whipped feta, toasted sunflower seeds, strawberry dijon vinaigrette

Main – Choose One:

• Spicy Calabria Pasta (V)
  Fresh burrata, caramelized fennel sausage, Calabrian chili rosé, garlic bread crumbs, parmesan, fresh basil
• Hey Poké Bowl (V) (PB*)
  Ahi tuna, edamame, furikake, pineapple, sriracha aioli, jasmine rice, miso & ginger vinaigrette
• Achiote Chicken Tacos
  Grilled achiote chicken, avocado cilantro crema, cabbage, feta

Dessert – Choose One:

• Mini Drunken Tiramisu
  Ladyfingers, chocolate shavings, chantilly cream
• Mini Chocolate Toffee Crunch Sundae (G)
  Vanilla gelato, chocolate + toffee sauce, crushed peanuts

 

3-Course Chef’s Set Dinner Menu

Start with a Cocktail:

• Golden Hour Margarita 1.75 oz +$16.75
  El Tequileño reposado tequila, mango, ginger, lime, chili bitters
• Bad Hombre 1.5oz +$17.75
  Bulleit bourbon, 400 Conejos mezcal, pineapple, ginger, lemon, egg white

Starter – Choose One:

• Little Gem Caesar Salad
  Parmesan, toasted garlic crumb, parsley, fresh lemon, Calabrian chili dressing
• Half Pound Birdies Wings
  Hot or Salt + Pepper
• Individual Ceviche Picante 
  Ahi tuna, prawns, fresh citrus marinade, habanero, jalapeño, avocado, corn tortilla chips, micro cilantro

Main – Choose One:

• Caribbean Jerk Chicken
  Pineapple salsa, dirty rice, sweet peas, crispy onions, coleslaw
• Spicy Calabria Pasta (V)
  Fresh burrata, caramelized fennel sausage, Calabrian chili rosé, garlic bread crumbs, parmesan, fresh basil
• Thai Coconut Curry
  Roasted Pacific cod, yellow coconut curry, baby bok choy, fried eggplant, ginger-scallion jasmine rice, pickled red onion, hunan peppers, peanuts, crispy onions, fresh mint
• Achiote Steak Tacos
  Avocado cilantro crema, charred corn, cabbage, feta

Dessert – Choose One:

• Mini Drunken Tiramisu
  Ladyfingers, chocolate shavings, chantilly cream
• Mini Chocolate Toffee Crunch Sundae (G)
  Vanilla gelato, chocolate + toffee sauce, crushed peanuts