3-course menu $XX

Starters – Choose One:

• Clam Chowder or seasonal soup
• Nicoise salad
  Seared ahi tuna, mixed greens, heirloom tomato, green beans, herb roasted potatoes, olives, medium poached egg, white balsamic vinaigrette

Main – Choose One:

• Braised Beef
  Slow simmered beef in red wine jus, mashed potatoes, seasonal vegetables
• Wild Salmon
  Pan-seared, dijon horseradish aioli, rice, seasonal vegetables
• Tomato Prawn Linguini
  Add: half burrata 60g +6 | full burrata 120g +12
• Poke Bowl
  Furikake sushi rice, roasted pineapple, wakame, radish, avocado, edamame, ginger soy ponzu sauce, yuzu togarashi mayo; choose your protein: ahi tuna (GA), dynamite prawn, or crispy tofu (GA)

Dessert – Choose One:

• Creme Brulee Cheesecake
• Lava cake
  Dairy and gluten free molten chocolate lava cake, raspberry gel, raspberry mousse