3-Course Menu $59

Starters – Choose One:

• House-made clam chowder or seasons soup (gf)
• Brussels sprouts (gf) (v) tossed on hot honey
• Prawn cobb (gf) prawns, bacon, cherry tomato, soft boiled egg, radish

Main – Choose One:

• Arctic Char (gf)
  Served with bianco risotto, seasonal veg, bure blanc
• 6 oz Sirloin (gf)
  Served with garlice mashed potatoes and seasonal veg. Lobster $35 Jumbo Prawns $14
• Prawn, Salmon and Scallop Linguine
  Rose sauce served with baby scallops, Argentinian prawn, salmon
• Fish & Chips
  Atlantic cod served with fries, tartar sauce, coleslaw

Dessert – Choose One:

• Chocolate Lava cake (gf)
  Molten chocolate lava cake, raspberry mousse, raspberry
• Brulee Cheesecake
  Blueberry compote, chantilly cream