Two Menu Options:

• 3-Course Menu $39

• 3-Course Menu – $59

3-Course Menu $39

*Vegetarian option available upon request

Starter : 

• Chef’s Daily Soup
  Served with garlic bread

Main – Choose One:

• Roasted Beef Striploin & Frites
  Slow roast striploin, fries, demi-glace
• Salmon Linguine
  Grilled skin on steelhead salmon, blistered tomato, clam velouté, grana padano, arugula
• Lobster Burger
  All-beef patty, lobster tail skewer, cheddar, lettuce, tomato, BMC sauce, fries

Dessert – Chef’s Selection

 

3-Course Menu – $59

*Vegetarian option available upon request

Starter – Choose One:

• Chef’s Daily Soup 
  Served with garlic bread
• BMC House Salad
  Artisan greens, goat feta, cucumber, carrot, tomato, radish, dried cranberries, house vinaigrette

Main – Choose One:

• Roasted Beef Striploin & Lobster Tail
  Slow roast striploin, lobster tail, smashed potatoes, seasonal vegetables, demi-glace
• Seafood Linguine & Lobster Tail
  Lobster tail, lobster medley, shrimp, blistered tomato, clam supreme sauce, grana padano, arugula

Dessert –  Chef’s Selection