Burnaby Mountain Clubhouse
4-COURSE DINNER MENU – $48
Starter:
- Butternut Squash Soup (v)
Spinach & cheese cannelloni, garlic crouton, chili thread, chive crème fraîche
Appetizer:
- Roasted Beet Salad (v)(gf)
Tuscan greens, red beet, golden beet, pear, red onion, goat cheese, roasted walnut, tarragon vinaigrette
Palate cleanser
Main – Choose One:
- New York Steak & Lobster (gf)
8oz AAA New York steak, 4 oz Atlantic lobster tail, market vegetables, roasted garlic Yukon gold mash, red wine jus - Steelhead & Lobster
Pan-seared Steelhead, 4 oz Atlantic lobster tail, market vegetables, gnocchi, lobster cream sauce - Chicken Marsala (gf)
Add lobster tail ($12), chicken supreme, crimini mushroom, polenta, market vegetables - Lamb Bolognese
Add lobster tail ($12), tomato, braised lamb, tagliatelle, Grana Padano, garlic, wine - Portobello & Crimini Mushroom Ravioli (v)
Add lobster tail ($12), sliced truffle, arugula, roasted pine nut, parmesan, tarragon
Dessert:
- Chef’s selection of dessert
Wednesday to Sunday 5:00pm to 8:00pm
Options:
Dine in
Price Point:
$$$$