Cactus Club Cafe Station Square
3-COURSE MENU
$45 per person
Starter – Choose One:
- Prawn Crunch Roll
Crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze. - Hot Chicken + Pickles
Crispy fried chicken, Nashville spice, honey, creamy Parmesan dip. - Ravioli + Prawn Trio
Chef Rob Feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage. - Zen Roll
100% plant-based, yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro. - Kale Salad
Crispy chickpeas, picked red cabbage, fennel chili crumb, Grana Padano, lemon garlic dressing.
Main – Choose One:
- Blackened Creole Chicken
Creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables. - Thai Green Curry
Coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, Thai basil, cilantro, crispy rice with your choice of prawns or chicken. - Rigatoni Bolognese
Truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini. - Spaghetti Portofino
Sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini. - The Med Bowl
Falafel and grilled Shawarma chicken, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, Macedonian feta, kalamata olives, yogurt, pickled red cabbage. Vegetarian or vegan option available. - Steak Frites
8 oz CAB sirloin, kale salad, horseradish cream, sea salted fries.
Upgrade to:- CAB filet + $15.
- 12 oz CAB New York striploin + $13.
- Add:
- Pernod peppercorn demi-glace + $4.
- Mushroom sauce + $6.
Dessert – Choose One:
- Chocolate Peanut Butter Crunch Bar
Tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls. - New York Cheesecake
Graham cracker crust, raspberry compote, hand-whipped cream.
Options:
Dine in
Price Point:
$$$