3-Course Menu $30

Appetizer – Choose One

• Birria Sopes
  Handmade corn dough bases filled with beans and birria (tender braised beef), topped with lettuce, feta cheese, and sour cream

• Esquites
  Yellow corn with mayo, tajín, feta cheese, and sour cream

Main – Choose One:

• Cochinita Pibil Tacos
  Pulled pork tacos

• Green or Red Enchiladas
  3 Chicken or cheese enchiladas topped with sour cream, onions, lettuce, tomato, and feta cheese, served with red rice and beans (choice of green or red sauce)

Dessert:

• Passionfruit cheesecake