Earls Kitchen + Bar (Brentwood)
Two Features to Choose from:
- 3-Course Lunch $35.00
- 3-Course Dinner – $45.00
3-COURSE LUNCH – $35.00
Starter – Choose One:
- Spicy California Roll (4 pieces)
Yuzu crab, avocado, cucumber, sriracha aioli, sesame soy paper - Angry Lettuce Wraps Duo
Chili lemongrass sauce, crispy chicken or tofu, shredded carrot + cucumber, puffed rice cracker, butter lettuce - Roast Beef Sliders Duo
Slow cooked beef, jalapeño havarti, horseradish cream, arugula, crispy onions, brioche buns - Aburi Salmon Sushi Press (4 pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi
Main – Choose One:
- Sesame Citrus Noodle Bowl
Chilled ube noodles, asian pear, fresh herbed greens, crushed peanuts, crispy onions, citrus chili dressing
Add Ahi Tuna 8 | Soy Glazed Chicken 7 | Crispy Tofu 4 - Pulled Chicken Clubhouse
Dry-cured bacon, jalapeño havarti, avocado, tomato, leaf lettuce, garlic aioli, griddled sourdough - Chicken Fettuccine Alfredo
Grilled or cajun chicken, garlic cream, cracked black pepper, parmesan - Santa Fe Chicken Salad
Grilled cajun chicken, charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette - Cajun Blackened Chicken
Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil
Dessert – Choose One:
- Mini Caramelized Vanilla Cheesecake
Basque style, almond florentine, fresh berries, drizzled honey, chantilly cream - Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream
3-COURSE DINNER – $45.00
Starter – Choose One:
- Prawn Cocktail
Poached prawns, spicy cocktail sauce, lemon - Yuzu Calamari
Crispy squid, jalapeño, yuzu aioli, fresh cucumber - Ahi Tuna Tataki
Pickled shimeji mushrooms, yuzu broth, avocado purée - Aburi Salmon Sushi Press (4 Pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi - Wagyu Beef Oshi Press (4 Pieces)
Flame torched beef, truffle soy glaze, jalapeño
Main – Choose One:
- Cobb Salad
Dry-cured bacon, crumbled blue cheese, oven-roasted tomatoes, avocado, hard-boiled egg, parmesan vinaigrette
Add Chicken +7 | Sautéed Prawns +7 | 3oz Prime Sirloin $9 - Oven Roasted Salmon + Feta Caper Aioli
Seasonal vegetables, steamed jasmine rice - Truffle Tortellini
Black truffle cream, ricotta, spinach, seasonal vegetables, fresh basil, parmesan
Add Chicken +7 | Sautéed Prawns +7 | 3oz Prime Sirloin $9 - Cajun Blackened Chicken
Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil - Steak Frites
Chargrilled 6oz Prime sirloin, french fries, horseradish cream, garden greens
Dessert – Choose One:
- Mini Caramelized Vanilla Cheesecake
Basque style, almond florentine, fresh berries, drizzled honey, chantilly cream - Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream
Some menu items can be modified upon request for dietary restrictions.
Please ask your server.
Options:
Dine in
Price Point:
$$$
1308 - 4525 Lougheed Hwy Burnaby, BC V5A 3G1
604-205-5025
Monday to Thursday | 11:00am - midnight Friday | 11:00am - 1:00am Saturday | 10:00am - 1:00am Sunday | 10:00am - midnight
