Two Options to Choose From:

• 3-Course Lunch  $39
• 3-Course Dinner  $45

3-Course Lunch  $39

Starter – Choose One:

• Spicy California Roll (4 pieces)
  Yuzu crab, avocado, cucumber, sriracha aioli, sesame soy paper
• Aburi Salmon Sushi Press (4 pieces)
  Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi
• Caesar Salad
  Crisp romaine, parmesan, seasoned croutons, caesar dressing
• Garden Greens Salad (V)
  Watermelon radish, mixed greens, croutons, parmesan vinaigrette
• Single Baja Taco
  Crispy battered Pacific cod, pineapple jalapeño salsa, cabbage, smashed avocado, chipotle crema

Main – Choose One:

• Fettucine Alfredo (V)
  Garlic cream, cracked black pepper, parmesan
• Nashville Crispy Chicken Sandwich
  Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard aioli, toasted brioche bun
• Santa Fe Salad (V)
  Charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette
• Carne Asada Tacos
  Chargrilled sirloin steak, smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, cilantro

Dessert – Choose One:

• Mini Caramelized Vanilla Cheesecake
  Basque-style, almond florentine, fresh berries, drizzled honey, Chantilly cream
• Mini Sticky Toffee Chocolate Pudding
  Almond florentine, fresh berries, vanilla bean ice cream

 

3-Course Dinner $45

Starter – Choose One:

• Individual Charred Corn + Avocado Dip (G V)
  Chipotle aioli, Tajin, feta, crispy corn tortillas
• Aburi Salmon Sushi Press (4 pieces)
  Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi
• Caesar Salad
  Crisp romaine, parmesan, seasoned croutons, caesar dressing
• Garden Greens Salad (V)
  Watermelon radish, mixed greens, croutons, parmesan vinaigrette
• Crispy Chili Tofu (V)
  Sriracha aioli, togarashi, sweet chili soya

Main – Choose One:

• Santa Fe Salad (V)
  Charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette
• Ahi Tuna Poke Bowl
  Fresh mango, avocado, sesame seaweed salad, cucumber, macadamia nuts, seasoned sushi rice, dashi mayo
• Truffle Tortellini (V)
  Black truffle cream, ricotta, spinach, seasonal vegetables, fresh basil, parmesan
• Cajun Blackened Chicken (G)
  Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil
• Deluxe Burger
  Ground chuck patty, caramelized onion aioli, dry-cured bacon, cheddar, tomato, leaf lettuce, pickle, toasted brioche bun

Dessert – Choose One:

• Mini Caramelized Vanilla Cheesecake
  Basque-style, almond florentine, fresh berries, drizzled honey, Chantilly cream
• Mini Sticky Toffee Chocolate Pudding
  Almond florentine, fresh berries, vanilla bean ice cream