3-Course Menu

• Lunch (Tuesday to Friday) – $52/person
• Dinner (Tuesday to Sunday) – $58/person

Starter – Choose One:

• Prawn & Gem Lettuce Salad
  Chopped Prawns, avocado mousse, Louie Sauce, red pepper and jalapeno agrodolce
• Mushroom Parfait (v)
  Grilled sourdough, pickled red onion

Main – Choose One:

• Grilled Pork Collar 
  Pomme puree, grilled confit savoy cabbage, toasted almond, chorizo blanquette sauce
• Seared Steelhead
  Pea puree, cherry tomatoes, pearl couscous, harissa, carrot, peas, sauce meunière
• Burrata & Beet Risotto
  Kale, brussels sprouts, Calabrian chili, parmigiano, whipped mascarpone

Dessert – Choose One:

• Berry Pavlova
  Mixed berry compote, chantilly, macerated berries
• Dubai Chocolate
  Marshmallow, kadaifi, pistachio, strawberry gel