Hart House Restaurant
3-Course Menu $58
Starter – Choose One:
- Pickled Beet Salad
Radicchio, lemon vinaigrette, goat cheese, toasted hazelnut - Asparagus
Bacon vinaigrette, parmesan chip, parmesan foam, cured egg yolk
Main – Choose One:
- Seared Lois Lake Steelhead
Dashi beurre blanc, fennel salad, radish, spinach, roasted baby potatoes - Grilled Pork Chop
Pomme puree, dijon blanquette sauce, braised & grilled savoy cabbage - Wild Mushroom Ricotta Gnocchi
Crispy maitake mushroom, wild mushroom & port wine jus, pecorino (V)
Dessert – Choose One:
- Pavlova
Lemon curd, citrus segments, chantilly - Chocolate Trifle
White chocolate soil, raspberry gel
Options:
Dine in
Price Point:
$$$$