4-COURSE DINNER MENU $55

Starter:

• Butternut Squash Soup (v)
  Spinach & cheese cannelloni, garlic crouton, chili thread, chive crème fraîche

Appetizer:

• Roasted Beet Salad (v)(gf)
  Tuscan greens, red beet, golden beet, pear, red onion, goat cheese, roasted walnut, tarragon vinaigrette

Main – Choose One:

• New York Steak & Lobster 
  8oz AAA New York steak, 4 oz Atlantic lobster tail, market vegetables, roasted garlic Yukon gold mash, red wine jus
• Steelhead & Lobster
  Pan-seared Steelhead, 4 oz Atlantic lobster tail, market vegetables, gnocchi, lobster cream sauce
• Portobello & Crimini Mushroom Ravioli
  Sliced truffle, argula, roasted pine nut, parmesan, tarragon cream, garlic toast

Dessert:

• Chef’s selection of dessert