3-Course Menu $39

Starter – Choose One:

• Sashimi & Rolls
  Daily Chef’s choice of sashimi, California roll
• Sunomono
  Vermicelli rice noodles, seaweed, cucumber served with sweet vinegar sauce

Main – Choose One:

• Soy Salmon
  Wild sockeye salmon, mixed mushrooms, seasonal vegetables with soy butter soy sauce
• Japanese-style Hamburger Steak
  With Chef’s seasonal vegetables

Dessert – Choose One:

• Chestnut Cake
• Mille Crepe