2-Course Meal – $28

Choose One:

• Truffled Squash Benny
  Squash braised with truffle tartufata, served on a butter croissant with brown butter hollandaise and herb potatoes fried in beef tallow
• Rosemary Ham & Truffled Mushroom Crèpe
  Free run eggs, field mushrooms, rosemary ham, Canadian cheddar, porcini and white truffle ragu with brown butter hollandaise
• Fior D’latte Crostini
  Artisan French Rye topped with heirloom tomatoes, Hass avocado, fior di latte mozzarella, truffles, watercress, EVOO

Drink or Dessert – Choose One:

• Raspberry Refresher
  Empress 1908 Indigo Gin, lime, raspberry, ginger beer
• Lavender Lemonade
  Lemonade, soda, lavender, lemon
• Pomegranate Nojito (zero proof)
  Pomegranate, soda, mint, lime
• Personal-sized Nutella French Toast
  1 piece of French Toast served with Hazelnut Gianduja, torched marshmallows