Two Menu Options:

• 3-Course Menu $39
• 3-Course Menu – $59

3-Course Menu $39

*Vegetarian option available upon request

Starter : 

• Chef’s Daily Soup
  Garlic bread

Main – Choose One:

• Roasted Beef Striploin & Frites
  Slow roast striploin, fries, au jus
• Salmon Linguine
  Grilled wild sockeye salmon, linguine, bercy sauce, garlic bread
• Lobster Burger
  Atlantic lobster tail, fresh chuck beef patty, smoked cheddar, lettuce, tomato, Riverway sauce
  • choice of fries or salad

Dessert – Choose One:

• Sticky Toffee Pudding
  Chantilly cream
• Coffee Crunch Cake
  Chantilly cream, chocolate sauce

 

3-COURSE MENU – $59

*Vegetarian option available upon request

Starter – Choose One:

• Chef’s Daily Soup 
  Garlic bread
• Mulligan’s House Salad
  Artisan greens, feta, cucumber, carrot, radish, candied pecans, dried cranberry, sun-dried tomato vinaigrette

Main – Choose One:

• Roasted Beef Striploin & Lobster Tail
  Slow roast striploin, Atlantic lobster tail, hand-picked seasonal vegetables, roasted garlic Yukon gold mash, red wine jus
• Seafood Linguine & Lobster Tail
  Grilled wild sockeye salmon, Atlantic lobster tail, prawns, squid, hand-picked seasonal vegetables, linguine, bercy sauce

Dessert – Choose One:

• Sticky Toffee Pudding
  Chantilly cream
• Coffee Crunch Cake
  Chantilly cream, Chocolate sauce
• Chef-Inspired Dessert
  Please ask your server for details