3-Course Menu $45

Starter – Choose One:

• Jumbo Prawn Cocktail (GF)
  Four jumbo prawns, harissa cocktail sauce, creole remoulade, lemon
• Peruvian Ahi Tuna Ceviche (GF)
  Aji amarillo leche de tigre, avocado, green onion, pickled shallots. fresno chili, micro cilantro, corn nuts, cumin dusted tortilla chips
• Stracciatella Bruschetta (V)
  Creamy stracciatella cheese, sun-dried tomato and red pepper bruschetta, pickled shallot, garlic crostini, fresh basil

Main – Choose One:

• Malaysian Curry Laksa
  Coconut red curry broth, egg nooodles, soft boiled egg, bok choy, bean sprouts, fresno chili, crispy onions, cilantro
  • choice of marinated chicken or prawns
• Lobster Roll +$3
  Canadian lobster, crab, prawns, celery, lemon aioli, green onion, micro greens, old bay seasoning, butter-toasted milk bun, fries
  • substitute green salad, caesar salad or tots $1.95
• Caper Dill Salmon +$5 (GF)
  Oven-roasted steelhead, crispy potatoes, caper dill aioli, seasonal vegetables, dill, parsley
• Ranchero Rice Bowl (GF)
  Spiced rice, pico de gallo, avocado, pickled cabbage, corn and bean salsa, charred fresno aioli, tortilla strips, cilantro
  • choice of grilled cajun chicken, sautéed creole prawns or cajun bbq tofu (V)

Dessert – Choose One:

• Strawberries & Cream Olive Oil Cake
  House-made olive oil cake, aperol-macerated strawberries. honey whipped cream cheese, strawberry powder

• Dark Chocolate Brownie (GF)
  Dark chocolate brownie, caramel sauce. candied walnuts, mario’s vanilla bean