3-COURSE MENU $45.00

First Course – Choose One:

• 3 Textures of Beets
  Salt roast beet, beet puree, pickled beet, charred pineapple, arugula, orange vinaigrette, goat cheese, candied walnut
• Mussels & Bread
  Thai curry broth, cilantro, house made focaccia, lobster oil
  
• Butternut Squash & Coconut Soup
  Pumpkin seeds, radish, rosemary croutons, cauliflower soubise, smoked paprika

Second Course – Choose One:

• Pork Belly
  Cauliflower hummus, soy braised daikon, sugar snap peas, spinach saute, apricot mustard jus, chicharron
• Vegan Carbonara
  Spaghetti, silken tofu, miso, cultivated mushrooms, asparagus tips, black pepper, pangritata 
• Beef Short Rib Ossobuco
  Saffron risotto, asparagus tips, cultivated mushrooms, tomato gremolata, red wine jus, fried onions
• Grilled Steelhead
  Sweet carrot puree, quinoa & farro seed, arugula, sesame dressing, bok choi, fried garlic

Dessert – Choose One:

• Vanilla Bean Crème Caramel
  Passionfruit mousse, honeycomb toffee, house made wafter, fresh berries
• Key Lime Pie
  Raspberry coulis, toasted almonds, candied lime, fruit compote