3-COURSE MENU $45.00

(with suggested wine pairings +$)

First Course – Choose One:

• Warm Quinoa & Avocado Salad
  Sugar snap peas, sweet potato, radish, pickled onion rings, arugula, yuzu sesame dressing

Sauvignon Blanc | Sumac Ridge, Summerland BC +$10

• Manilla Clams & Bread
  House made rosemary focaccia, dry cured chorizo, garlic, white wine, Calabrian chilis
  

Gewurztraminer | See Ya Later Ranch, Okanagan Falls BC +$9

• Classic French Onion Soup
  Gruyere crostini, parmesan crisp, chives

Brut | Steller’s Jay ‘Songbird’, Summerland BC + $12

Second Course – Choose One:

• AAA Alberta Braised Beef
  Breaded truffle mash, crispy brussels sprouts, cultivated mushrooms, rosemary cream sauce

Syrah | Sandhill ‘white label’, Kelowna BC +$14

• King Cole Duck Ragu Mafaldine Pasta
  4-hour braised duck, red wine, fresh basil, grana padano, basil oil

Pinot Noir | Quails Gate, West Kelowna BC +$14

• Pan Seared Ling Cod
  Duck confit potato fondant, wilted spinach, shaved fennel, chanterelles, radish, lemon & caper butter sauce
  

Pinot Gris | Burrowing Owl, Okanagan Falls BC +$14

• Misty Mountain Mushroom & Brown Rice Cake
  Parsnip & caramelized onion puree, crisp fingerling potatoes, asparagus, mushroom jus, arugula, scallion

Chardonnay | Quails Gate, West Kelowna BC +$12

Dessert – Choose One:

• Bailey Mozart Cake
  Bailey mousse, white chocolate, fruit compote, feuilletine cracker

Fortified Gewürztraminer | Wild Goose, BC +$14

• Classic Tiramisu
  Mascarpone filling, house made lady fingers, chocolate leaf, cocoa

Corja | Burrowing Owl +$14