Time & Place Kitchen | Bar
3-COURSE MENU – $45.00
First Course – Choose One:
- 3 Textures of Beets
Salt roast beet, beet puree, pickled beet, charred pineapple, arugula, orange vinaigrette, goat cheese, candied walnut - Mussels & Bread
Thai curry broth, cilantro, house made focaccia, lobster oil
- Butternut Squash & Coconut Soup
Pumpkin seeds, radish, rosemary croutons, cauliflower soubise, smoked paprika
Second Course – Choose One:
- Pork Belly
Cauliflower hummus, soy braised daikon, sugar snap peas, spinach saute, apricot mustard jus, chicharron - Vegan Carbonara
Spaghetti, silken tofu, miso, cultivated mushrooms, asparagus tips, black pepper, pangritata - Beef Short Rib Ossobuco
Saffron risotto, asparagus tips, cultivated mushrooms, tomato gremolata, red wine jus, fried onions - Grilled Steelhead
Sweet carrot puree, quinoa & farro seed, arugula, sesame dressing, bok choi, fried garlic
Dessert – Choose One:
- Vanilla Bean Crème Caramel
Passionfruit mousse, honeycomb toffee, house made wafter, fresh berries - Key Lime Pie
Raspberry coulis, toasted almonds, candied lime, fruit compote
Options:
Dine in
Price Point:
$$$$