Time & Place Kitchen | Bar
3-COURSE MENU – $42.00
With wine pairing – $65
Subject to taxes and gratuities
First Course – Choose One:
- Charred Corn Soup
Corn kernels, chive, house made bread, crème fraîche- Pairing: Stellar’s Jay Brut | Okanagan BC
- Winter Mixed Green Salad
Spring mix, watermelon radish, grape tomato, cucumber fennel, soft-boiled egg, goat cheese, candied pecan, lemon thyme vinaigrette- Pairing: Sumac Ridge Sauvignon Blanc | Okanagan BC
- Pairing: Sumac Ridge Sauvignon Blanc | Okanagan BC
- Duck Prosciutto Salad
Cured duck breast, grilled peach, watermelon radish, arugula, toasted hazelnuts, shaved Pecorino, pomegranate dressing- Pairing: Quails Gate Pinot Noir | Okanagan BC
Second Course – Choose One:
- Grilled Flat Iron Steak
Roasted cauliflower and onion purée, fingerling potatoes, arugula, mixed mushrooms, shiraz demi, fresh thyme- Pairing: Red Rooster Merlot | Okanagan
- Pan Seared Salmon & Couscous Salad
Couscous & chickpea salad, roasted baby carrots, spinach, beef steak tomato, green goddess sauce, micro herbs, popped chickpeas- Pairing: Wild Goose Pinot Gris | Okanagan BC
- Gnocchi Tomato Bolognese
Grape tomato, zucchini, Parmesan, fresh basil, mushrooms, green peas, olives, pangritata- Pairing: Jackson Trigg’s Cabernet Sauvignon | Okanagan BC
Dessert – Choose One:
- Cannoli Trio
Pistachio cream, chocolate chip, strawberry mousse- Pairing: Burrowing Owl Coruja | Okanagan BC
- Lemon Coconut Pie
White chocolate silk, blackberry jam- Pairing: Mayhem Winery fortified Gewürztraminer | Okanagan
Options:
Dine in
Price Point:
$$$