3-course menu – $49

Starter – Choose One:

• Beet & Burrata Salad
  Arugula, orange segments, mint, shaved fennel, marcona almonds, balsamic vinaigrette
• Zuppa di Aragosta
  Lobster bisque, spring onion, oil garlic croutons
• Grilled Artichokes on House Focaccia
  Whipped ricotta, lemon zest, soleggiati tomatoes, olive crumble il

Main – Choose One:

• Red Wine Braised Beef Shortribs
  Creamy polenta, crispy onion, broccolini, honey glazed carrots, jus
• Grilled Arctic Char
  Saffron risotto, sweet peas, blistered tomatoes, beurre blanc
• Pappardelle Ripiena ai Funghi
  Roasted wild mushrooms & cheese filled pinwheel raviolone, brown butter & sage emulsion, asparagus veloutée

Dessert – Choose One:

• Limoncello Tiramisu
  Mascarpone mousse, limoncello soaked lady fingers, strawberry dust
• Zeppole al Cioccolato
  Rich brioche dough, chocolate ganache, gianduja sauce