Restaurants - Bite Of Burnaby 2025

Steve's Poke Bar (Lougheed)$$

Time & Place Kitchen | Bar$$$$

Oakberry Açaí$$

Earls Kitchen + Bar (Brentwood)$$$

Two Features to Choose from:

3-Course Lunch $35.00
3-Course Dinner – $45.00

3-COURSE LUNCH – $35.00

Starter – Choose One:

Spicy California Roll (4 pieces)
Yuzu crab, avocado, cucumber, sriracha aioli, sesame soy paper
Angry Lettuce Wraps Duo
Chili lemongrass sauce, crispy chicken or tofu, shredded carrot + cucumber, puffed rice cracker, butter lettuce
Roast Beef Sliders Duo
Slow cooked beef, jalapeño havarti, horseradish cream, arugula, crispy onions, brioche buns
Aburi Salmon Sushi Press (4 pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi

Main – Choose One:

Sesame Citrus Noodle Bowl
Chilled ube noodles, asian pear, fresh herbed greens, crushed peanuts, crispy onions, citrus chili dressing
Add Ahi Tuna 8 | Soy Glazed Chicken 7 | Crispy Tofu 4
Pulled Chicken Clubhouse
Dry-cured bacon, jalapeño havarti, avocado, tomato, leaf lettuce, garlic aioli, griddled sourdough
Chicken Fettuccine Alfredo
Grilled or cajun chicken, garlic cream, cracked black pepper, parmesan
Santa Fe Chicken Salad
Grilled cajun chicken, charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette
Cajun Blackened Chicken
Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil

Dessert – Choose One:

Mini Caramelized Vanilla Cheesecake
Basque style, almond florentine, fresh berries, drizzled honey, chantilly cream
Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream

3-COURSE DINNER – $45.00

Starter – Choose One:

Prawn Cocktail
Poached prawns, spicy cocktail sauce, lemon
Yuzu Calamari
Crispy squid, jalapeño, yuzu aioli, fresh cucumber
Ahi Tuna Tataki
Pickled shimeji mushrooms, yuzu broth, avocado purée
Aburi Salmon Sushi Press (4 Pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi
Wagyu Beef Oshi Press (4 Pieces)
Flame torched beef, truffle soy glaze, jalapeño

Main – Choose One:

Cobb Salad
Dry-cured bacon, crumbled blue cheese, oven-roasted tomatoes, avocado, hard-boiled egg, parmesan vinaigrette
Add Chicken +7 | Sautéed Prawns +7 | 3oz Prime Sirloin $9
Oven Roasted Salmon + Feta Caper Aioli
Seasonal vegetables, steamed jasmine rice
Truffle Tortellini
Black truffle cream, ricotta, spinach, seasonal vegetables, fresh basil, parmesan
Add Chicken +7 | Sautéed Prawns +7 | 3oz Prime Sirloin $9
Cajun Blackened Chicken
Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil
Steak Frites
Chargrilled 6oz Prime sirloin, french fries, horseradish cream, garden greens

Dessert – Choose One:

Mini Caramelized Vanilla Cheesecake
Basque style, almond florentine, fresh berries, drizzled honey, chantilly cream
Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream

Some menu items can be modified upon request for dietary restrictions.
Please ask your server.

Birdies Eats & Drinks$$$

TWO OPTIONS TO CHOOSE FROM:

3-Course Lunch Menu $32
3-Course Dinner Menu $42

3-Course Lunch Menu $32

Starter – Choose One:

Side House Greens Salad
Romaine, heritage greens mix, Birdies’ nut & seed blend, watermelon radish, white balsamic & avocado dressing
Crispy Chicken Lettuce Wrap Duo
Pickled cucumber, ginger & scallion, spicy mayo, baby gem lettuce
Individual Birdies Wings
Hot or Salt + Pepper
Individual Ceviche Picante – New! Available as of March 5th
Ahi tuna, prawns, fresh citrus marinade, habanero, jalapeño, avocado, corn tortilla chips, micro cilantro
Jalapeño Cornbread – New! Available as of March 5th
Whipped butter, hot honey

Main – Choose One:

2 Piece Fish & Chips
Crispy battered Pacific cod, french fries, caper remoulade
Spicy Calabria Pasta
Fennel sausage, Calabrian chili rosé, garlic bread crumbs, Grana Padano
Achiote Steak Tacos
Avocado cilantro crema, charred corn, cabbage, feta, spiced tortilla chips, salsa roja
Achiote Chicken Tacos
Avocado cilantro crema, cabbage, feta cheese, spiced tortilla chips, salsa roja
Baja Fish Tacos
Crispy battered pacific cod, pineapple jalapeño salsa, cabbage, avocado crema, spiced tortilla chips, salsa roja

Dessert – Choose One:

Mini Drunken Tiramisu
Ladyfingers, chocolate shavings, chantilly cream
Mini Chocolate Toffee Crunch Sundae
Vanilla gelato, chocolate + toffee sauce, crushed peanuts

3-Course Dinner Menu $42

Starter – Choose One:

Side House Greens Salad
Romaine, heritage greens mix, Birdies’ nut & seed blend, watermelon radish, white balsamic & avocado dressing
Crispy Chicken Lettuce Wrap Duo
Pickled cucumber, ginger & scallion, spicy mayo, baby gem lettuce
Individual Birdies Wings
Hot or Salt + Pepper
Individual Ceviche Picante – New! Available as of March 5th
Ahi tuna, prawns, fresh citrus marinade, habanero, jalapeño, avocado, corn tortilla chips, micro cilantro
Jalapeño Cornbread – New! Available as of March 5th
Whipped butter, hot honey

Main – Choose One:

6oz Steak & Frites
French fries, horseradish cream, harvest salad
Spicy Calabria Pasta
Fennel sausage, Calabrian chili rosé, garlic bread crumbs, Grana Padano
Thai Coconut Curry
Roasted Pacific cod, yellow coconut curry, baby bok choy, fried eggplant, ginger-scallion jasmine rice, pickled red onion, hunan peppers, peanuts, crispy onions, fresh mint
Caribbean Jerk Chicken –New! Available as of March 5th
Pineapple salsa, spiced jalapeño cornbread, dirty rice, sweet peas, crispy onions, coleslaw
Prawn Saffron Spaghettini – New! Available as of March 5th
Light saffron cream sauce, Grana Padano

Dessert – Choose One:

Mini Drunken Tiramisu
Ladyfingers, chocolate shavings, chantilly cream
Mini Chocolate Toffee Crunch Sundae
Vanilla gelato, chocolate + toffee sauce, crushed peanuts

Grand Neptune Seafood Restaurant$$$$

Bastion Cafe - Christine Sinclair$

Olivo Café$$

Na-Re Korean Kitchen$$$

Hart House Restaurant$$$$

Kurry Wala$$

Bona Fide BBQ$$

Soon Coffee$

Wild Flour Pizza Co$$$

B&D Authentic Vietnamese$$$

3-COURSE MENU $38

Starter – Choose One:

Summer Salad Rolls – Gỏi Cuốn (DF)
Prawns, lettuce, Viet herbs, pickles, and vermicelli, served with our house peanut sauce or fish sauce
Mini B&D Spring rolls – Chả Giò Mặn (DF)
Ground pork, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with fish sauce
Crispy Tofu – Tàu Hủ Chiên Sả (DF) • Spicy • Vegan
Deep-fried tofu with our house lemongrass sauce, served with scallion oil
Papaya Salad – Gỏi Đu Đủ (GF)
Shredded unripe papaya, pickles, served with fish sauce
Crunchy Wings – Cánh Gà Chiên (DF) (GF)
Deep fried wings with choice of: Chilli fish sauce/ Salt & pepper served with pickles
Frog Leg – Đùi Ếch Chiên (DF) ( GF)
Deep-fried frog leg with choice of: Chili fish sauce / Salt & Pepper served with pickles
Beef Carpaccio – Bò Tái Chanh +3
Premium grass-fed grain-finished Macleod’s Leap beef tenderloin served with our house butter, soy sauce, Viet herbs, pickled onion, fried garlic and fried onion
Tapioca Dumplings – Bánh Bột Lọc (DF)
Steam clear tapioca dumplings filled with pork and shrimp served with fish sauce

Main – Choose One:

Special Crab Soup – Bánh Canh Cua Limited • Served Until Last (DF) (GF
7hr simmered pork bones broth with crab meat, tapioca noodles (Bánh Canh), sliced pork hock, and deep-fried soft-shell crabGarnishes: Cilantro, green onion, and fried garlic
Hoi An Chicken Rice – Cơm Gà Hội An (DF) ( GF)
Shredded free-range skin-on chicken with Viet coriander, onions, pickles and lime juice dressing, served with turmeric chicken rice
Vegan Pho – Phở Chay ( DF) ( GF)
Vegan Organic tofu, carrot, seasonal fresh mushroom, shitake mushroom and 5 hr simmered vegan broth
B&D Special Pho – Phở Made Daily ( DF) ( GF)
18 hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls Broth: Regular, or extra-fattyMarrow Bones (limited)
Crab Fried Rice – Cơm Chiên Cua (DF) (GF) + 5
Crab meat, prawn, carrot and greens, served with chilli green sauce
Braised Duck Noodles – Mì Vịt Tiềm Limited • Served Until Last ( DF)
6 hrs braised duck leg, with fresh coconut broth, shitake mushroom, sher-li-hon, red date, and goji berry, served with egg noodles

Dessert – Choose One: subject to availability – daily

Creme Brulee
Tiramisu
Mango Panna cotta
House made ice-cream
Traditional Vietnamese sweet (Chè chuối/Chè táo soạn/chè đậu)
Banana cake & cassava cake

Saffron Indian Cuisine$$

Steve's Poke Bar (Metrotown)$$

Chad Thai Restaurant$$

Me-n-Ed's Pizza$$$

Trattoria by Italian Kitchen$$$

Singapore Hawker

Steve's Poke Bar (SFU)$$

Acqua Restaurant, Patio & Bar$$$$

Neptune Seafood Restaurant$$$

Big Orange$$

Pizza Garden$$

Bow & Stern$$$$

Peaked Pies$$

Tap & Barrel (Brentwood)$$$

3-course menu $45

Starter – Choose One:

Sushi Hand Rolls (2 pc)
Toasted nori, avocado, cucumber, sushi rice, crispy onion furikake, tobiko (choice of sriracha salmon or gochujang soy ahi tuna)
Korean Fried Chicken Sliders (2 pc)
Gochujang-glazed fried chicken, kimchi-pickled cucumbers, chili lime slaw, kewpie mayo, brioche slider buns
Field Greens Salad
Hearty field greens, feta, cucumber, radish, grape tomatoes, green goddess vinaigrette, crispy chickpeas, roasted pumpkin seeds

Main – Choose One:

Vietnamese Noodle Bowl
Soy peanut rice noodles, carrot, cucumber, napa cabbage, chili fish sauce, thai basil, mint, cilantro, sesame peanut crunch (choice of soy lemongrass marinated chicken or prawns)
Lobster Roll
Lobster, crab and prawns, lemon aioli, butter lettuce, green onion, celery, old bay seasoning, butter-toasted milk bun, micro radish, fries (substitute green salad, caesar salad or tots +$1.95)
Roasted Cajun Chicken
Blackened chicken breast, creole butter, chermoula, warm fully loaded potato salad with bacon, roasted broccolini
Truffle Mushroom Mac & Cheese
Local wild mushrooms, cavatappi noodles, arugula, sharp cheddar bechamel, parmesan breadcrumbs, parsley

Dessert – Choose One:

Sticky Toffee Pudding
Warm date and molasses cake, toffee sauce, Mario’s vanilla bean gelato, candied walnuts
Caramel Streusel Carrot Cake
Candied walnut streusel crunch, caramel, cream cheese icing, vanilla whip, mint

Also featuring, Spring Fresh Sheet Features:

Sushi Hand Rolls (2pc) $14.95
Toasted nori, avocado, cucumber, sushi rice, crispy onion furikake, tobiko (choice of sriracha salmon or gochujang soy ahi tuna)
Korean Fried Chicken Sliders (3pc) $17.50
Gochujang-glazed fried chicken, kimchi-pickled cucumbers, chili lime slaw, kewpie mayo, brioche slider buns
Vietnamese Noodle Bowl $22.95
Soy peanut rice noodles, carrot, cucumber, napa cabbage, chili fish sauce, thai basil, mint, cilantro, sesame peanut crunch (choice of soy lemongrass marinated chicken or prawns)
Lobster Roll $28.95
Lobster, crab and prawns, lemon aioli, butter lettuce, green onion, celery, old bay seasoning, butter-toasted milk bun, micro radish, fries (substitute green salad, caesar salad or tots +$1.95)
Roasted Cajun Chicken $29.50
Blackened chicken breast, creole butter, chermoula, warm fully loaded potato salad with bacon, roasted broccolini

Neptune Palace Seafood Restaurant$$$$

Steamworks Brewing Co.$$

Riverway Restaurant$$$$

Agra Tandoori (Canada Way)$$$

Earls Kitchen + Bar (Station Square)$$$

Two Features to Choose from:

3-Course Lunch $35.00
3-Course Dinner – $45.00

3-COURSE LUNCH – $35.00

Starter – Choose One:

Spicy California Roll (4 pieces)
Yuzu crab, avocado, cucumber, sriracha aioli, sesame soy paper
Angry Lettuce Wraps Duo
Chili lemongrass sauce, crispy chicken or tofu, shredded carrot + cucumber, puffed rice cracker, butter lettuce
Roast Beef Sliders Duo
Slow cooked beef, jalapeño havarti, horseradish cream, arugula, crispy onions, brioche buns
Aburi Salmon Sushi Press (4 pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi

Main – Choose One:

Sesame Citrus Noodle Bowl
Chilled ube noodles, asian pear, fresh herbed greens, crushed peanuts, crispy onions, citrus chili dressing
Add Ahi Tuna 8 | Soy Glazed Chicken 7 | Crispy Tofu 4
Pulled Chicken Clubhouse
Dry-cured bacon, jalapeño havarti, avocado, tomato, leaf lettuce, garlic aioli, griddled sourdough
Chicken Fettuccine Alfredo
Grilled or cajun chicken, garlic cream, cracked black pepper, parmesan
Santa Fe Chicken Salad
Grilled cajun chicken, charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette
Cajun Blackened Chicken
Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil

Dessert – Choose One:

Mini Caramelized Vanilla Cheesecake
Basque style, almond florentine, fresh berries, drizzled honey, chantilly cream
Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream

3-COURSE DINNER – $45.00

Starter – Choose One:

Prawn Cocktail
Poached prawns, spicy cocktail sauce, lemon
Yuzu Calamari
Crispy squid, jalapeño, yuzu aioli, fresh cucumber
Ahi Tuna Tataki
Pickled shimeji mushrooms, yuzu broth, avocado purée
Aburi Salmon Sushi Press (4 Pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi
Wagyu Beef Oshi Press (4 Pieces)
Flame torched beef, truffle soy glaze, jalapeño

Main – Choose One:

Cobb Salad
Dry-cured bacon, crumbled blue cheese, oven-roasted tomatoes, avocado, hard-boiled egg, parmesan vinaigrette
Add Chicken +7 | Sautéed Prawns +7 | 3oz Prime Sirloin $9
Oven Roasted Salmon + Feta Caper Aioli
Seasonal vegetables, steamed jasmine rice
Truffle Tortellini
Black truffle cream, ricotta, spinach, seasonal vegetables, fresh basil, parmesan
Add Chicken +7 | Sautéed Prawns +7 | 3ozPrime Sirloin $9
Cajun Blackened Chicken
Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil
Steak Frites
Chargrilled 6oz Prime sirloin, french fries, horseradish cream, garden greens

Dessert – Choose One:

Mini Caramelized Vanilla Cheesecake
Basque style, almond florentine, fresh berries, drizzled honey, chantilly cream
Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream

Some menu items can be modified upon request for dietary restrictions.
Please ask your server.