SAVOUR THE FLAVOUR –  A Guide to Recognizing Off-Flavors in Craft Beer

We’re excited to announce that we’ve partnered with our friends over at Studio Brewing for an upcoming event. Join us for a training course with Certified Cicerone┬« Morgan Miller and learn the basic off-flavours of beer. This course is perfect for beginners or intermediate learners.

During this 2 1/2 hour course, you’ll get a tour of the brewery and a free flight or pint after the training. You’ll learn about six common beer flaws and their causes – three from the brewing process and three from handling.

Expand your knowledge and taste buds with us!

26 & 27 March @ 5:00 PM