Bean-to-Bar Chocolate Making: How to Create Artisan Chocolate

Event Details
Ever wondered how chocolate is made? Unleash your inner chocolatier in this hands-on, vegan-friendly workshop, where you’ll transform raw cacao beans into rich, velvety
Event Details
Ever wondered how chocolate is made? Unleash your inner chocolatier in this hands-on, vegan-friendly workshop, where you’ll transform raw cacao beans into rich, velvety chocolate.
Hosted in collaboration with Nikkei National Museum & Cultural Centre and local chocolatier Coconama, this immersive experience will take you on a delicious journey—from cacao harvest to handcrafted chocolate bars.
What You’ll Experience:
✔️ Discover the magic of cacao—learn its origins and how it transforms into chocolate.
✔️ Make your own bean-to-bar chocolate with expert guidance.
✔️ Taste exquisite chocolates from around the world.
✔️ Vegan-friendly—rich flavors, no dairy!
No prior experience needed—just bring your love for chocolate!
Fee & Registration: $56.81 / Members: $45.69
Reserve your spot on Eventbrite today!
Don’t miss this one-of-a-kind experience—sign up now and craft your own signature chocolate!
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
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Time
(Thursday) 6:00 pm - 8:00 pm(GMT-07:00)
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent
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