Chocolate Truffle Workshop: Master the Art of Making
20mar1:00 pm5:00 pmChocolate Truffle Workshop: Master the Art of MakingA Sweet Spring Break Treat!

Event Details
Join us for a fun, hands-on truffle-making experience in collaboration with Nikkei National Museum & Cultural Centre and local chocolatier Coconama.
Event Details
Join us for a fun, hands-on truffle-making experience in collaboration with Nikkei National Museum & Cultural Centre and local chocolatier Coconama. In this interactive workshop, you and your little one will learn the art of crafting rich, velvety truffles—from mixing to rolling and decorating!
Customize Your Creations!
Dust your truffles in cocoa powder, powdered sugar, or coconut flakes to craft three delightful flavors to take home. Together, you’ll create approximately 20 handcrafted truffles—a perfect treat for any chocolate lover!
A Sweet Bonding Experience
Designed for guardian-child pairs, this workshop is a memorable activity to share with your little chocolatier-in-the-making.
Two Sessions to Choose From:
1:00 – 2:10 PM
3:30 – 4:40 PM
Fee & Registration: $45.69 / Members: $36.79
Secure your spot on Eventbrite! (One ticket includes one adult & one child.)
Allergy Information:
The milk chocolate used contains milk & soy. If needed, toppings can be adjusted on-site to accommodate allergies.
Spaces are limited—register today and make this Spring Break extra sweet!
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
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Time
(Thursday) 1:00 pm - 5:00 pm(GMT-07:00)
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent
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