Bite of Burnaby 2025 is bringing a delightful lineup of culinary and cultural experiences to the city this March, and the Nikkei National Museum & Cultural Centre is at the heart of it all. From time-honoured tea ceremonies to chocolate-making workshops, these four special events offer a unique way to savour Japanese traditions while indulging in delicious treats. Mark your calendars and get ready to sip, stir, and savour your way through these exciting workshops.

Nikkei National Museum & Cultural Centre is located at 6688 Southoaks Crescent in Burnaby. If you’re driving, you’ll find ample parking nearby, though be mindful of residential zones. Whether you drive, carpool, or use public transit, getting there is simple – You can refer to Translink to customize your commute.

Japanese Tea Ceremony with Hinamatsuri Dolls

Date: March 1, 2025
Times: 11:00 AM, 12:00 PM, 1:30 PM, 2:30 PM

Step into a world of calm and tradition at the Japanese Tea Ceremony, presented in collaboration with the Urasenke Tankokai Vancouver Association. Immerse yourself in the serene practice of chanoyu—a ritual that embodies harmony, respect, and tranquillity.

Why You Should Attend:

  • Witness the meticulous preparation of matcha (green tea) served with seasonal Japanese sweets.
  • Admire the exquisite Hinamatsuri dolls, traditionally displayed to celebrate the health and happiness of girls.
  • Engage with experienced tea practitioners and gain insight into this cherished cultural art.

Each 45-minute session invites you to slow down and appreciate the delicate beauty of Japanese heritage. Don’t miss this chance to experience a tradition that has been passed down through generations.

Miso Making Class

Date: March 8, 2025
Times: 11:00 AM – 1:00 PM, 2:00 PM – 4:00 PM

Fermentation fans, this one’s for you! Join miso expert Tonami from Vankoji Foods for a hands-on workshop that demystifies the art of making miso—a staple of Japanese cuisine known for its umami-rich flavour and health benefits.

What You’ll Learn:

  • The traditional fermentation process using soybeans and koji.
  • Tips and tricks for storing and caring for your homemade miso.
  • The history, health benefits, and versatile uses of miso in cooking.

Participants will leave with their own batch of miso to ferment at home—ready to enjoy in about six months.

Chocolate Truffle Workshop (Guardian-Child Event)

Date: March 20, 2025
Times: 1:00 – 2:10 PM, 3:30 – 4:40 PM

Looking for a sweet bonding experience? Grab your little one and join this interactive truffle-making workshop, hosted by local chocolatier Coconama.

What to Expect:

  • Craft approximately 20 truffles together, with various coatings like cocoa powder, powdered sugar, and coconut flakes.
  • Learn the secrets behind creating perfectly smooth and delicious chocolate treats.
  • Take home your handcrafted truffles—perfect for gifting or snacking!

This event is designed for guardian-child pairs, making it an ideal activity for families looking to create delicious memories.

Chocolate Artisan Workshop (Bean-to-Bar Experience)

Date: March 20, 2025
Times: 6:00 – 7:30 PM

Ever wondered how chocolate goes from bean to bar? Join this vegan-friendly workshop to uncover the fascinating process behind everyone’s favourite treat.

Workshop Highlights:

  • Learn about cacao’s journey from tropical pod to smooth chocolate bar.
  • Make your own bean-to-bar chocolate with guidance from Coconama experts.
  • Sample a variety of chocolates from around the world.

No experience is needed—just bring your curiosity and love for chocolate.