Events at this location

Join us to unlock the secrets of miso fermentation in this immersive, hands-on workshop in collaboration with the Nikkei National Museum & Cultural Centre and Vankoji Foods. Guided by miso expert and Vankoji founder, Tonami, this experience will teach you how to craft authentic Japanese miso from scratch—a process that has been perfected over centuries.

What You’ll Learn in This Workshop:

✔️ The traditional fermentation process using soybeans and koji—the key ingredient behind miso’s deep umami flavour
✔️ Step-by-step guidance from Tonami, who will share her expertise on fermentation techniques, ingredient selection, and aging processes
✔️ How to properly store and care for your homemade miso, which will ferment over the next six months to develop its signature depth and complexity
✔️ The history, health benefits, and culinary versatility of miso—plus creative ways to incorporate it into your cooking beyond soup
✔️ Take home your own batch of miso to ferment and enjoy in six months

Miso is a fundamental part of Japanese cuisine, known for its ability to enhance flavours and add nutritional benefits to a variety of dishes. Whether you’re a home cook, fermentation enthusiast, or simply curious about Japanese food culture, this workshop will empower you with the skills to create miso at home and integrate it into your everyday cooking.

Times: 11:00 am – 1:00 pm or 2:00 pm – 4:00 pm
Price: $73.50 | NNMCC Members: $58.80

Limited spots available—click here to secure yours today!

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Step into the delicate and refined world of Nerikiri, a traditional Japanese confectionery treasured in tea ceremonies for its beauty, symbolism, and craftsmanship. As part of the Bite of Burnaby Food Festival, this hands-on workshop invites you to experience the artistry behind one of Japan’s most elegant edible traditions.

Led by renowned Wagashi artist Megu Takahashi, this interactive session will guide participants through the fundamentals of working with nerikiri dough. You’ll learn how to shape, colour, and sculpt the dough into charming spring-inspired designs, transforming simple ingredients into miniature works of art.

Perfect for food lovers, creative minds, and cultural explorers, this workshop offers a welcoming introduction to Japanese confectionery—no prior experience required. Whether you’re fascinated by edible art, enjoy hands-on activities, or want to deepen your appreciation of Japanese culture, this nerikiri workshop delivers a memorable and joyful experience.

Information about Nerikiri:

Nerikiri is a vegan sweet.

• Nerikiri Cherry Blossom with Cherry Blossom An
• Nerikiri Spring Flower Basket with Koshi An (Red Bean Paste)
• Nerikiri Spring Light with Lemon Cream Cheese An (Bean Paste)

Price: $80.00 | NNMCC Members: $64.00

This workshop is now sold out!

IMPORTANT:
This workshop is for those aged 12 and over.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Discover Japan’s favourite everyday snack at Bite of Burnaby! Often called the “soul food” of Japan, onigiri (Japanese rice balls) are a classic comfort food—perfect for school lunches, picnics, and easy meals at home.

In this family-friendly, hands-on onigiri workshop, Samurice will guide you through the essentials of making great onigiri from start to finish. You’ll learn how to cook Japanese rice to fluffy perfection, explore a variety of unique and creative fillings, and practice shaping onigiri by hand—an easy, fun skill you can recreate in your own kitchen.

All ingredients and tools are provided, so you can jump right in and enjoy a delicious, interactive experience together.

No cooking experience is required—just bring your appetite and enthusiasm! Whether you’re new to Japanese cuisine or looking for a meaningful activity the whole family can enjoy, this omusubi workshop delivers a memorable cultural and culinary experience.

Timings: 12:00 noon – 1:00 pm or 2:00 pm – 3:00 pm
Price: Adult– $23.45 | NNMCC Members: $18.99, Child 12 and under– $12.33 | NNMCC Members: $10.10

This is now sold out!

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Indulge your love of chocolate in this Gourmet Chocolate Truffle Making workshop, a fun and interactive Spring Break activity perfect for chocolate lovers of all ages. Part of the Bite of Burnaby Food Festival, this hands-on class invites participants to learn professional techniques for creating smooth, rich, melt-in-your-mouth chocolate truffles.

Guided step by step, you’ll discover the secrets behind crafting beautifully balanced truffles—from mixing and shaping to finishing touches. Each ticket allows up to two people to work together, making this an ideal experience for families, friends, or pairs looking for a creative and delicious activity during the spring break holidays.

By the end of the workshop, you’ll create approximately 20 handmade gourmet chocolate truffles to take home, along with the skills and confidence needed to recreate these elegant sweets in your own kitchen.
All ingredients and tools are provided—just bring your enthusiasm and sweet tooth.

Times: 3:30 pm – 4:20 pm
Price: $45.69 | NNMCC Members: $36.79

Spaces are limited—register here today and make this Spring Break extra sweet!

Allergy Information:
The milk chocolate used contains milk & soy. If needed, toppings can be adjusted on-site to accommodate allergies.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Ever wondered how chocolate is made—from raw cacao beans all the way to a glossy, snappy chocolate bar? Step into the world of craft chocolate with this hands-on, vegan-friendly Bean-to-Bar Chocolate Making workshop, part of the Bite of Burnaby Food Festival.

Hosted in collaboration with the Nikkei National Museum & Cultural Centre and local chocolatier Coconama, this immersive experience takes you on a delicious journey through chocolate’s full story—starting with cacao harvest and ending with your very own handcrafted bar. You’ll learn how cacao is sourced, how flavour develops through each stage of the process, and what makes artisan chocolate so special.

What You’ll Experience:

✔️ Discover the magic of cacao—learn its origins and how it transforms into chocolate.
✔️ Make your own bean-to-bar chocolate with expert guidance.
✔️ Taste exquisite chocolates from around the world.
✔️ Vegan-friendly—rich flavours, no dairy!

No prior experience needed—just bring your love for chocolate!

Price: $56.81 | NNMCC Members: $45.69

Click here to book this workshop today!

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Discover a delicious new way to enjoy tea in Japanese Tea & Savoury Rice Bowls: The Edible Leaf, a hands-on Ochazuke workshop that explores Japan’s beloved comfort food—tea-soaked rice. Guided by Janice Chan, this culinary session introduces the “whole leaf” philosophy by moving beyond the teacup and using quality tea as a key ingredient in a savoury, warming dish.

In this workshop, you’ll learn how to build a satisfying bowl of ochazuke by combining perfectly cooked rice with flavourful toppings, then finishing it with a fragrant pour of tea. It’s simple, nourishing, and deeply comforting—ideal for tea lovers, food explorers, and anyone who enjoys quick, heart-warming meals with big flavour.

You’ll leave with a deeper appreciation for the versatility of tea, plus the skills to recreate ochazuke at home as a comforting snack, light meal, or anytime treat.

Times: 10:30 am – 11:30 am or 1:00 pm – 2:00 pm
Price: $56.81 | NNMCC Members: $45.69

This experience is now sold out!

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Join us for a lively and hands-on Artsushi workshop at the Bite of Burnaby Food Festival, where creativity meets culinary fun. This beginner-friendly experience teaches you how to make stunning decorative sushi rolls that look just as amazing as they taste.

No prior sushi-making experience is required. Whether you’re completely new to sushi or a passionate home cook, this workshop welcomes all skill levels. With step-by-step guidance, you’ll learn essential techniques for rolling, shaping, and designing sushi that stands out on the plate.

Throughout the workshop, you’ll discover practical tips and creative ideas to elevate your sushi presentation while keeping flavours balanced and delicious. Artsushi focuses on turning everyday ingredients into eye-catching designs, making it perfect for entertaining, celebrations, or simply enjoying a new hands-on food experience.

This workshop is ideal for anyone who loves Japanese cuisine, enjoys learning new skills, or wants a fun and interactive activity during the festival.

Date: Saturday, March 21, 2026
Time: 2:00 pm – 3:30 pm
Instructor: Motoko Eto
Price: $67.92 | NNMCC Members: $54.58

The workshop is now sold out!

Important:
– All ingredients, tools, and a complimentary drink are provided.
– Please bring a container to take home your sushi. An apron is recommended but not mandatory.
– Contains: nori (seaweed), white sushi rice, pink sushi rice (beet-colored), fish cake (chikama), vegetable pickles or cucumber

Please let us know of any allergies in advance.
Suitable for adults and youth ages 12+. Younger children can join with a parent.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Celebrate the flavours of spring with this hands-on Sakura Mochi workshop, led by Sen Sakamoto of Kintoki Sweets as part of the Bite of Burnaby Food Festival. This beginner-friendly class introduces the history, ingredients, and essential techniques behind Sakura mochi, one of Japan’s most beloved seasonal confections (commonly called 和菓子 wagashi).

Participants will learn to make two distinct styles of Sakura mochi. The workshop covers the classic Kansai-style mochi, known for its soft, chewy texture, as well as a wheat-free Kanto-style crepe version, offering a lighter and approachable alternative. Through step-by-step instruction, you’ll gain insight into regional differences while developing practical skills you can use at home.

All ingredients and tools are provided, allowing you to focus fully on the experience. By the end of the workshop, you’ll leave with your own handmade Sakura mochi, along with the knowledge and confidence to recreate these traditional Japanese sweets in your own kitchen. Perfect for food lovers, cultural explorers, and anyone curious about Japanese wagashi, this workshop offers a delicious and educational way to welcome spring.

Times: 11:00 am – 12:30 pm or 2:30 pm – 4:00 pm
Price: $62.37 | NNMCC Members: $50.14

Tickets are selling out fast. Grab your spot now and experience Wagashi!

PLEASE NOTE: Sakuramochi are vegan-friendly and wheat-free; however, please note that the kitchen is not a certified gluten-free kitchen.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.