Event Type 2: Food festival

Paella Guys joins Bite of Burnaby 2026 with a special series of Paella Masterclasses led by Chef Javier Blanc, bringing people together around paella as it is meant to be enjoyed—shared, generous, and rooted in tradition. This immersive experience celebrates community, learning, and the vibrant spirit of Bite of Burnaby, all while enjoying exceptional food and great company.

Guided by Chef Javier Blanc, winner of Second Best Paella in the World at the prestigious Concurs Internacional de Paella Valenciana de Sueca, this hands-on masterclass explores both Seafood Paella and traditional Valencian Paella. Guests will cook alongside the chef while learning the fundamentals of paella-making, including ingredients, timing, and technique.

Throughout the class, participants will enjoy a selection of Spanish tapas and be introduced to the art of making sangria, adding another essential element of Spanish culinary culture to the experience.

Experience a true taste of Spain in Vancouver, where this paella masterclass combines cooking, conversation, and shared tables to offer a warm, social, and unforgettable culinary experience as part of the Bite of Burnaby Food Festival 2026.

Event Schedule:
3rd Mar: 6:00 PM 8:30 PM
4th Mar: 6:00 PM 8:30 PM
5th Mar: 6:00 PM 8:30 PM
10th Mar: 6:00 PM 8:30 PM
11th Mar: 6:00 PM 8:30 PM

All classes are now sold out.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Celebrate International Women’s Week with Her Craft, Her Story, an elegant, chef-led dining experience presented in collaboration with Bite of Burnaby, ATLAS steak + fish, and Delta Hotels Burnaby Conference Centre. This special evening honours female culinary talent through a refined, story-driven menu crafted by Sous Chef Olya Karpova.

Held at ATLAS Steak + Fish Burnaby, the event begins with a reception followed by a seated three-course dinner with amuse bouche, designed to showcase creativity, technique, and storytelling through food.

Meet the Sous Chef: Olya Karpova
Olya Karpova, Chef de Partie, is the winner of Masters of the Craft, a prestigious continent-wide competition highlighting the top culinary and bar professionals across the U.S. and Canada within the Marriott portfolio. The competition challenges chefs to create dishes using mystery ingredients, judged on presentation, creativity, taste, and storytelling.
During this dinner, guests will experience dishes inspired by her competition journey and hear firsthand how she adapted, innovated, and expressed her craft under pressure.

Event Details
Date: March 10, 2026
Time: 6:00 PM
Format: Reception followed by seated dinner
Location: ATLAS Steak + Fish, Burnaby
Price: $65.00 per person

The event is now sold out!

Giving Back
All proceeds go to WORTH Association’s scholarship fund. WORTH is dedicated to supporting women in the Recreation, Tourism & Hospitality industries.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Step into a warm, welcoming evening of Mexican heritage, bold flavours, and great conversation at La Taqueria’s Long Table—an intimate, chef-led long table dinner in Burnaby created just for this event. Set in the spirit of Burnaby’s dynamic food scene, this experience invites you to slow down, share the table, and discover the depth of traditional Mexican cuisine in an elevated yet relaxed setting.

At the heart of the evening is a curated four-course Mexican menu, guided by Chef Maria Ponce and Mario Guzman. Together, they’ll showcase authentic ingredients and regional techniques, bringing familiar favourites to life with thoughtful, modern touches. Each course is designed to highlight Mexico’s culinary diversity—rich, vibrant, and full of story—while still feeling approachable, social, and fun.

Agave Pairing & Guided Tasting
To complement the menu, agave expert David Bibbings (The Beverage Collective) will lead a guided agave tasting featuring three distinct Mexican spirits. Along the way, you’ll learn what makes each style unique—its origin, production, and character—through engaging storytelling and easy-to-follow tasting notes:

• Tequila: Siempre Plata – Bright citrus, floral notes, and white pepper
• Mezcal: Derrumbes Durango – Complex layers of summer fruits, minerality, and subtle smoke
• Raicilla: La Venenosa Sierra de Jalisco – Adventurous notes of fennel, fermented butter, and papaya

Together, the food and spirits create a complete Mexican tasting menu and agave pairing experience—equal parts delicious and memorable.

Event Dates:
March 12, 7:00 PM onwards
March 19, 7:00 PM onwards

Click here to reserve your seat and experience the flavours of Mexico like never before.

Dietary Note: To ensure the best experience, please advise in advance of any allergies or dietary restrictions.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Join us to unlock the secrets of miso fermentation in this immersive, hands-on workshop in collaboration with the Nikkei National Museum & Cultural Centre and Vankoji Foods. Guided by miso expert and Vankoji founder, Tonami, this experience will teach you how to craft authentic Japanese miso from scratch—a process that has been perfected over centuries.

What You’ll Learn in This Workshop:

✔️ The traditional fermentation process using soybeans and koji—the key ingredient behind miso’s deep umami flavour
✔️ Step-by-step guidance from Tonami, who will share her expertise on fermentation techniques, ingredient selection, and aging processes
✔️ How to properly store and care for your homemade miso, which will ferment over the next six months to develop its signature depth and complexity
✔️ The history, health benefits, and culinary versatility of miso—plus creative ways to incorporate it into your cooking beyond soup
✔️ Take home your own batch of miso to ferment and enjoy in six months

Miso is a fundamental part of Japanese cuisine, known for its ability to enhance flavours and add nutritional benefits to a variety of dishes. Whether you’re a home cook, fermentation enthusiast, or simply curious about Japanese food culture, this workshop will empower you with the skills to create miso at home and integrate it into your everyday cooking.

Times: 11:00 am – 1:00 pm or 2:00 pm – 4:00 pm
Price: $73.50 | NNMCC Members: $58.80

Limited spots available—click here to secure yours today!

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Step into the delicate and refined world of Nerikiri, a traditional Japanese confectionery treasured in tea ceremonies for its beauty, symbolism, and craftsmanship. As part of the Bite of Burnaby Food Festival, this hands-on workshop invites you to experience the artistry behind one of Japan’s most elegant edible traditions.

Led by renowned Wagashi artist Megu Takahashi, this interactive session will guide participants through the fundamentals of working with nerikiri dough. You’ll learn how to shape, colour, and sculpt the dough into charming spring-inspired designs, transforming simple ingredients into miniature works of art.

Perfect for food lovers, creative minds, and cultural explorers, this workshop offers a welcoming introduction to Japanese confectionery—no prior experience required. Whether you’re fascinated by edible art, enjoy hands-on activities, or want to deepen your appreciation of Japanese culture, this nerikiri workshop delivers a memorable and joyful experience.

Information about Nerikiri:

Nerikiri is a vegan sweet.

• Nerikiri Cherry Blossom with Cherry Blossom An
• Nerikiri Spring Flower Basket with Koshi An (Red Bean Paste)
• Nerikiri Spring Light with Lemon Cream Cheese An (Bean Paste)

Price: $80.00 | NNMCC Members: $64.00

This workshop is now sold out!

IMPORTANT:
This workshop is for those aged 12 and over.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Discover Japan’s favourite everyday snack at Bite of Burnaby! Often called the “soul food” of Japan, onigiri (Japanese rice balls) are a classic comfort food—perfect for school lunches, picnics, and easy meals at home.

In this family-friendly, hands-on onigiri workshop, Samurice will guide you through the essentials of making great onigiri from start to finish. You’ll learn how to cook Japanese rice to fluffy perfection, explore a variety of unique and creative fillings, and practice shaping onigiri by hand—an easy, fun skill you can recreate in your own kitchen.

All ingredients and tools are provided, so you can jump right in and enjoy a delicious, interactive experience together.

No cooking experience is required—just bring your appetite and enthusiasm! Whether you’re new to Japanese cuisine or looking for a meaningful activity the whole family can enjoy, this omusubi workshop delivers a memorable cultural and culinary experience.

Timings: 12:00 noon – 1:00 pm or 2:00 pm – 3:00 pm
Price: Adult– $23.45 | NNMCC Members: $18.99, Child 12 and under– $12.33 | NNMCC Members: $10.10

This is now sold out!

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Unwind, create, and connect at Cookie Therapy with Jenny Bakes, a hands-on cookie decorating workshop in Burnaby featured at the Bite of Burnaby Food Festival 2026. This mindful, beginner-friendly experience blends creativity, relaxation, and community—offering a refreshing alternative to a traditional baking class.

Led by Jenny Galloway of Jenny Bakes, this three-hour cookie decorating experience is fully prepared in advance, so guests can focus entirely on decorating and enjoying the moment. There’s no baking, no cleanup, and no pressure—just time to decorate beautiful cookies, socialize, and relax in a welcoming studio environment.

Perfect for friends, families, couples, and solo creatives, Cookie Therapy emphasizes mindfulness, self-expression, and connection. Whether you’re new to cookie decorating or simply looking for a calming, creative activity in Burnaby, this workshop offers a fun and restorative way to recharge through food and art.

What to expect at the cookie therapy workshop:
– Freshly pre-made artisan cookies ready to decorate
– A complete cookie decorating kit with royal icing, sprinkles, and tools
– Optional, stress-free piping tips and guidance from Jenny
– Refreshments provided during the event
– The first 10 guests to register (per event) will receive a curated gift bag from local businesses.

Guests are encouraged to decorate at their own pace, chat with fellow attendees, and enjoy a tactile, relaxing, creative experience.

Event Dates & Times:
Sunday, March 15 | 1:00–4:00 PM
Sunday, March 29 | 1:00–4:00 PM

Click here to grab your spot now!

Location:
YVR Prep Commissary Kitchen, 5279 Still Creek Ave, Burnaby, BC
Parking: Free street-level parking is available, with limited additional spots behind the building (subject to availability).

Who Can Attend:
– No prior cookie decorating experience required
– Open to all ages
– Kids are welcome (children receive smaller decorating kits)

Important Notes:
– This is an indoor event, rain or shine.
– Cookies contain dairy and eggs and are made in a shared facility that also processes nuts.
– The event space is not wheelchair accessible (stairs on site)

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Celebrate St. Patrick’s Day with a hands-on Irish cooking class that brings the heart of Ireland to your kitchen. Led by Chef John Dudley, a trained student of the Dublin College of Catering, this special culinary experience explores classic Irish fare through traditional recipes and time-honoured techniques.

Perfect for food lovers and home cooks alike, this partially hands-on class guides you step by step through a comforting, flavour-filled menu inspired by authentic Irish cuisine. Whether you’re celebrating your Irish roots or simply love hearty, rustic cooking, this class is a delicious way to mark the occasion.

What You’ll Cook

• Leek & Potato Soup: We’ll begin with this classic Irish starter. Students will participate in every step, learning how to balance flavours and achieve the perfect creamy texture.
• Traditional Irish Soda Bread: Next, you’ll mix and shape your own soda bread, baking it fresh in-house. Discover the secrets behind this simple yet iconic Irish staple.
• Boxty (Irish Potato Pancakes): Learn how to prepare these crispy, comforting potato pancakes, served with smoked salmon for a modern twist.
• Traditional Irish Stew: The class concludes with a hearty Irish stew made with tender chunks of lamb (beef substitution available), potatoes, carrots, and barley—rich, warming, and perfect for St. Patrick’s Day celebrations.

This fun and flavourful cooking class is ideal for anyone looking to elevate their St. Patrick’s Day menu and gain confidence with traditional Irish recipes. You’ll leave with new skills, authentic techniques, and the knowledge to recreate these beloved dishes at home.

Click here to reserve your spot and celebrate St. Patrick’s Day with authentic Irish cooking!

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Travel to the vibrant streets of Hanoi and Ho Chi Minh City without leaving the kitchen in this immersive Vietnamese street food cooking class. Guided by Chef John Dudley, you’ll explore the bold, aromatic, and fresh flavours that make Vietnamese cuisine one of the most loved food cultures in Southeast Asia.

From fragrant broths to crisp herbs and punchy dipping sauces, this hands-on class introduces you to five iconic Vietnamese street food dishes, giving you the skills and confidence to recreate them at home. Expect lively instruction, practical techniques, and unforgettable flavours.

What You’ll Learn

• Master Chicken Pho: Discover how to create a perfectly spiced, deeply aromatic broth and watch it transform into a comforting bowl of authentic chicken pho.
• Create Sweet & Spicy Pork Balls: Pound together a fragrant paste of lemongrass, chilli, ginger, and palm sugar before shaping and cooking sizzling pork balls packed with flavour.
• Roll Prawn Summer Rolls from Scratch: Learn how to assemble delicate, fresh summer rolls filled with herbs, prawns, and vibrant ingredients.
• Perfect Nuoc Cham: Balance salty, sweet, sour, and spicy notes to create the ultimate Vietnamese dipping sauce—essential to countless dishes.

This Vietnamese cooking class is perfect for food lovers, home cooks, and anyone curious about Southeast Asian cuisine. Whether you’re new to Vietnamese food or already obsessed with pho, you’ll leave with authentic techniques, new culinary skills, and the confidence to bring the flavours of Vietnam into your own kitchen.

Click here to reserve your seat and experience Vietnamese street food like never before.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Indulge your love of chocolate in this Gourmet Chocolate Truffle Making workshop, a fun and interactive Spring Break activity perfect for chocolate lovers of all ages. Part of the Bite of Burnaby Food Festival, this hands-on class invites participants to learn professional techniques for creating smooth, rich, melt-in-your-mouth chocolate truffles.

Guided step by step, you’ll discover the secrets behind crafting beautifully balanced truffles—from mixing and shaping to finishing touches. Each ticket allows up to two people to work together, making this an ideal experience for families, friends, or pairs looking for a creative and delicious activity during the spring break holidays.

By the end of the workshop, you’ll create approximately 20 handmade gourmet chocolate truffles to take home, along with the skills and confidence needed to recreate these elegant sweets in your own kitchen.
All ingredients and tools are provided—just bring your enthusiasm and sweet tooth.

Times: 3:30 pm – 4:20 pm
Price: $45.69 | NNMCC Members: $36.79

Spaces are limited—register here today and make this Spring Break extra sweet!

Allergy Information:
The milk chocolate used contains milk & soy. If needed, toppings can be adjusted on-site to accommodate allergies.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Ever wondered how chocolate is made—from raw cacao beans all the way to a glossy, snappy chocolate bar? Step into the world of craft chocolate with this hands-on, vegan-friendly Bean-to-Bar Chocolate Making workshop, part of the Bite of Burnaby Food Festival.

Hosted in collaboration with the Nikkei National Museum & Cultural Centre and local chocolatier Coconama, this immersive experience takes you on a delicious journey through chocolate’s full story—starting with cacao harvest and ending with your very own handcrafted bar. You’ll learn how cacao is sourced, how flavour develops through each stage of the process, and what makes artisan chocolate so special.

What You’ll Experience:

✔️ Discover the magic of cacao—learn its origins and how it transforms into chocolate.
✔️ Make your own bean-to-bar chocolate with expert guidance.
✔️ Taste exquisite chocolates from around the world.
✔️ Vegan-friendly—rich flavours, no dairy!

No prior experience needed—just bring your love for chocolate!

Price: $56.81 | NNMCC Members: $45.69

Click here to book this workshop today!

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Discover the bold, vibrant world of Thai street food in this hands-on cooking class designed to help you perfectly balance Thailand’s four essential taste sensations: salty, sour, sweet, and hot. Guided by expert instruction, you’ll learn how fresh herbs, fragrant spices, and quality ingredients come together to create unforgettable Southeast Asian dishes.

From fiery soups to sizzling stir-fries, this immersive experience will transport you to the bustling night markets of Bangkok—right from your cooking station.

What You’ll Learn:

• Create a lip-smacking tom yum soup, complete with fragrant lemongrass, fiery galangal and juicy prawns.
• Stir-fry quality bavette steak or eggplant until sizzling hot, then toss in an umami-packed sauce with dark soy, garlic and chilli, and load up with fragrant herbs.
• Pound staple Thai ingredients into a sweet and sour dressing and toss through crunchy veg for an epic side salad.

This Thai cooking class is ideal for food lovers, adventurous home cooks, and anyone looking to expand their skills in authentic Thai cuisine. You’ll leave with practical techniques, new flavour knowledge, and the confidence to recreate classic Thai street food dishes at home.

Get your tickets now and master the flavours of Thailand.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Discover a delicious new way to enjoy tea in Japanese Tea & Savoury Rice Bowls: The Edible Leaf, a hands-on Ochazuke workshop that explores Japan’s beloved comfort food—tea-soaked rice. Guided by Janice Chan, this culinary session introduces the “whole leaf” philosophy by moving beyond the teacup and using quality tea as a key ingredient in a savoury, warming dish.

In this workshop, you’ll learn how to build a satisfying bowl of ochazuke by combining perfectly cooked rice with flavourful toppings, then finishing it with a fragrant pour of tea. It’s simple, nourishing, and deeply comforting—ideal for tea lovers, food explorers, and anyone who enjoys quick, heart-warming meals with big flavour.

You’ll leave with a deeper appreciation for the versatility of tea, plus the skills to recreate ochazuke at home as a comforting snack, light meal, or anytime treat.

Times: 10:30 am – 11:30 am or 1:00 pm – 2:00 pm
Price: $56.81 | NNMCC Members: $45.69

This experience is now sold out!

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Join us for a lively and hands-on Artsushi workshop at the Bite of Burnaby Food Festival, where creativity meets culinary fun. This beginner-friendly experience teaches you how to make stunning decorative sushi rolls that look just as amazing as they taste.

No prior sushi-making experience is required. Whether you’re completely new to sushi or a passionate home cook, this workshop welcomes all skill levels. With step-by-step guidance, you’ll learn essential techniques for rolling, shaping, and designing sushi that stands out on the plate.

Throughout the workshop, you’ll discover practical tips and creative ideas to elevate your sushi presentation while keeping flavours balanced and delicious. Artsushi focuses on turning everyday ingredients into eye-catching designs, making it perfect for entertaining, celebrations, or simply enjoying a new hands-on food experience.

This workshop is ideal for anyone who loves Japanese cuisine, enjoys learning new skills, or wants a fun and interactive activity during the festival.

Date: Saturday, March 21, 2026
Time: 2:00 pm – 3:30 pm
Instructor: Motoko Eto
Price: $67.92 | NNMCC Members: $54.58

The workshop is now sold out!

Important:
– All ingredients, tools, and a complimentary drink are provided.
– Please bring a container to take home your sushi. An apron is recommended but not mandatory.
– Contains: nori (seaweed), white sushi rice, pink sushi rice (beet-colored), fish cake (chikama), vegetable pickles or cucumber

Please let us know of any allergies in advance.
Suitable for adults and youth ages 12+. Younger children can join with a parent.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Step into the vibrant world of Bombay café–style cooking with From Bombay with Love, an inspired Indian cooking class that celebrates bold spices, comforting classics, and Persian-influenced flavours. In this immersive, hands-on session, you’ll explore rich aromatics, layered sauces, and time-honoured techniques that bring modern Bombay-inspired dishes to life—then sit down together to enjoy the feast you’ve created.

What You’ll Cook

• Bhel Puri: Crispy rice puffs tossed with chickpeas, potatoes, noodles, and tangy tamarind chutney.
• Ruby Chicken Curry: A signature-style curry with warming spices and deep tomato richness.
• Cardamom Pilaf Rice: Fragrant basmati rice infused with cardamom and whole spices.
• Homemade Naan Bread: Learn to prepare and cook soft, fluffy naan from scratch.

Vegetarian substitutions are always available, and dietary requirements can be accommodated with advance notice.

This Indian cooking class is perfect for food lovers, curry enthusiasts, and home cooks who want to learn bold flavours and practical, restaurant-style techniques. You’ll leave with new skills, a deeper understanding of spices, and the confidence to recreate these comforting Bombay-inspired dishes at home.

Click here to reserve your spot and bring the flavours of Bombay to your kitchen.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.

Celebrate the flavours of spring with this hands-on Sakura Mochi workshop, led by Sen Sakamoto of Kintoki Sweets as part of the Bite of Burnaby Food Festival. This beginner-friendly class introduces the history, ingredients, and essential techniques behind Sakura mochi, one of Japan’s most beloved seasonal confections (commonly called 和菓子 wagashi).

Participants will learn to make two distinct styles of Sakura mochi. The workshop covers the classic Kansai-style mochi, known for its soft, chewy texture, as well as a wheat-free Kanto-style crepe version, offering a lighter and approachable alternative. Through step-by-step instruction, you’ll gain insight into regional differences while developing practical skills you can use at home.

All ingredients and tools are provided, allowing you to focus fully on the experience. By the end of the workshop, you’ll leave with your own handmade Sakura mochi, along with the knowledge and confidence to recreate these traditional Japanese sweets in your own kitchen. Perfect for food lovers, cultural explorers, and anyone curious about Japanese wagashi, this workshop offers a delicious and educational way to welcome spring.

Times: 11:00 am – 12:30 pm or 2:30 pm – 4:00 pm
Price: $62.37 | NNMCC Members: $50.14

Tickets are selling out fast. Grab your spot now and experience Wagashi!

PLEASE NOTE: Sakuramochi are vegan-friendly and wheat-free; however, please note that the kitchen is not a certified gluten-free kitchen.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.