Restaurants | Bite Of Burnaby 2026

rice and crispy wontons in a to-go box and yellow curry and fresh basil in white to-go box

Chad Thai$$

Mumbaiyaa StreetFoods$$

Delicious Steamworks burger with crispy bacon, tomato and lettuce being held over a basket of crispy fries. Beside it is a tall glass of Steamworks beer.

Steamworks Brewing Co.$$

Riverway Restaurant$$$$

A table set with three dishes: including pasta with prawns and a dish of custard topped with brightly coloured berry compote

Portobello Ristorante$$$

Three brightly coloured poke bowls alongside a bright orange and yellow beverage

Steve's Poke Bar (Brentwood)$$

Onggi Korean Cuisine$$

a display of 14 colourful singaporean dishes

Singapore Hawker

Latte coffee, two gelato cones, and two pastry desserts

Bella Gelateria$

Papa Johns pepperoni pizza on top of pizza box surrounded by 3 appetizers in white dishes - Jalapeno bites, chicken parmesan bites, and oreo cookie bites

Papa Johns (Brentwood)$$

A&W - City of Lougheed$

Bona Fide BBQ$$

multi-coloured and layered drink on a yellow background

Oakberry Açaí$

lime being squeezed over 2 meat tacos, next to a bright red cocktail

Earls Kitchen + Bar (Brentwood)$$$

Two Options to Choose From:

3-Course Lunch $39
3-Course Dinner $45

3-Course Lunch $39

Starter – Choose One:

Spicy California Roll (4 pieces)
Yuzu crab, avocado, cucumber, sriracha aioli, sesame soy paper
Aburi Salmon Sushi Press (4 pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi
Caesar Salad
Crisp romaine, parmesan, seasoned croutons, caesar dressing
Garden Greens Salad (V)
Watermelon radish, mixed greens, croutons, parmesan vinaigrette
Single Baja Taco
Crispy battered Pacific cod, pineapple jalapeño salsa, cabbage, smashed avocado, chipotle crema

Main – Choose One:

Fettucine Alfredo (V)
Garlic cream, cracked black pepper, parmesan
Nashville Crispy Chicken Sandwich
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard aioli, toasted brioche bun
Santa Fe Salad (V)
Charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette
Carne Asada Tacos
Chargrilled sirloin steak, smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, cilantro

Dessert – Choose One:

Mini Caramelized Vanilla Cheesecake
Basque-style, almond florentine, fresh berries, drizzled honey, Chantilly cream
Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream

3-Course Dinner $45

Starter – Choose One:

Individual Charred Corn + Avocado Dip (G V)
Chipotle aioli, Tajin, feta, crispy corn tortillas
Aburi Salmon Sushi Press (4 pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi
Caesar Salad
Crisp romaine, parmesan, seasoned croutons, caesar dressing
Garden Greens Salad (V)
Watermelon radish, mixed greens, croutons, parmesan vinaigrette
Crispy Chili Tofu (V)
Sriracha aioli, togarashi, sweet chili soya

Main – Choose One:

Santa Fe Salad (V)
Charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette
Ahi Tuna Poke Bowl
Fresh mango, avocado, sesame seaweed salad, cucumber, macadamia nuts, seasoned sushi rice, dashi mayo
Truffle Tortellini (V)
Black truffle cream, ricotta, spinach, seasonal vegetables, fresh basil, parmesan
Cajun Blackened Chicken (G)
Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil
Deluxe Burger
Ground chuck patty, caramelized onion aioli, dry-cured bacon, cheddar, tomato, leaf lettuce, pickle, toasted brioche bun

Dessert – Choose One:

Mini Caramelized Vanilla Cheesecake
Basque-style, almond florentine, fresh berries, drizzled honey, Chantilly cream
Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream

Mulligan's Japanese Kitchen$$$

ice cream in clear cup topped with whipped cream and small cherries

Crema Ice Cream$

Lee's Donuts Brentwood$

Hoi An Chicken dish with tumeric rice from B&D Viet Cuisine in Burnaby, BC

B&D Authentic Vietnamese$$$

3-Course Menu $39 with free drink

Starter – Choose one:

Summer Salad Rolls – Gỏi Cuốn (DF)
Prawns, lettuce, Viet herbs, pickles, and vermicelli, served with our house peanut sauce or fish sauce
Mini B&D Spring rolls – Chả Giò Mặn (DF)
Ground pork, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with fish sauce
Crispy Tofu – Tàu Hủ Chiên Sả (DF) • Spicy • Vegan
Deep-fried tofu with our house lemongrass sauce, served with scallion oil
Papaya Salad – Gỏi Đu Đủ (GF)
Shredded unripe papaya, pickles, served with fish sauce
Crunchy Wings – Cánh Gà Chiên (DF) (GF)
Deep fried wings with choice of chili fish sauce or salt & pepper, served with pickles
Frog Legs – Đùi Ếch Chiên (DF) ( GF)
Deep-fried frog leg with choice of chili fish sauce or salt & pepper, served with pickles
Beef Carpaccio – Bò Tái Chanh +4
Premium grass-fed grain-finished Macleod’s Leap beef tenderloin served with our house butter soy sauce, Viet herbs, pickled onion, fried garlic and fried onion
Tapioca Dumplings – Bánh Bột Lọc (DF)
Steam clear tapioca dumplings filled with pork and shrimp served with fish sauce

Main – Choose one:

Special Crab Soup – Bánh Canh Cua Limited • Served Until Last (DF) (GF) +$2
7-hr simmered pork bones broth with crab meat, tapioca noodles (Bánh Canh), sliced pork hock, and deep-fried soft-shell crab, garnished with cilantro, green onion, and fried garlic
Hoi An Chicken Rice – Cơm Gà Hội An (DF) ( GF)
Shredded free-range skin-on chicken with Viet coriander, onions, pickles and lime juice dressing, served with turmeric chicken rice
Vegan Pho – Phở Chay ( DF) ( GF) (V)
Vegan Organic tofu, carrot, seasonal fresh mushroom, shitake mushroom and 5-hr simmered vegan broth
B&D Special Pho – Phở Made Daily ( DF) ( GF)
18-hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls; broth: regular, or extra-fatty marrow bones (limited)
Crab Fried Rice – Cơm Chiên Cua (DF) (GF) +$5
Crab meat, prawn, carrot and greens, served with chilli green sauce
Lobster Tomato Soup – Bún Riêu Cua Limited • Served Until Last ( DF) +$7
6-hr braised duck leg, with fresh coconut broth, shitake mushroom, sher-li-hon, red date, and goji berry, served with egg noodles

Dessert – Choose one: (subject to availability – daily)

Crème brûlée
Tiramisu
Lychee panna cotta
Avocado ice cream +2
Traditional Vietnamese sweet (Chè chuối/Chè táo soạn/chè đậu)

Steve's Poke Bar (SFU)$$

Haidilao Hot Pot Brentwood$$

Three images of Brazilian savory snacks including empadao, brigadeiros, and cake

Copabakery$

Steve's Poke Bar (Metrotown)$$

coffee and two slices of cake from Cafe La Foret

Cafe La Forêt$$

An array of BBQ dishes including pulled pork, ribs, and brisket served alongside a generous wedge of cornbread

Butchers Block BBQ$$$

Tap & Barrel (Brentwood)$$$

Pizza Garden (Metrotown)$$

Steve's Poke Bar (Lougheed)$$

A three course meal from Time and Place Kitchen: a soup with a saffron yellow broth with croutons, a dish with grilled salmon on greens, and a dessert of toasted caramel coloured biscuits dotted with sugar.

Time & Place Kitchen | Bar$$$$

bubble tea cups and 8 small collectible toys

Chatime$

Saku Brentwood$$$

An array of three dishes from Desi Turka served alongside a bowl of rice and naan bread

Desi Turka Indian Cuisine$$

chai tea in black cup with cinnamon sticks and spices

Chaiiwala of London (SFU)$

4 desserts on two trays with a cup of coffee

Small Victory Bakery$

Coffee cup with lavender flower in background

Soon Coffee$

Meat pie and potato wedges on white plate with beer gralss

Peaked Pies$$

A selection of 5 dishes from The Rec Room including chicken wings, giant pretzel and dips

The Rec Room Brentwood$$$

Pho 99 (SFU)$$

Pizza Garden (Lougheed)$$

An array of delicious and colourful Agra Tandoori dishes

Agra Tandoori (Canada Way)$$$

Set table for two at La Taqueria showing two main dishes, a salad, and beverages.

La Taqueria la Pinche Taco Shop$$$

Close-up of a delicious burger topped with crispy bacon, lettuce, tomato, and cheese served on a white plate

Bin 4 Burger Lounge$$

Il Cappello Enoteca$$$$

Bowl of Malai Kofta Curry displayed on a black table with two other dishes in the background, slightly out of focus, but include an array of vegetables.

Kurry Wala$$$

H&P Noodle House$$$

The Aburi Salmon Sushi Press presented on a table alongside a glass of red wine

Earls Kitchen + Bar (Station Square)$$$

Two Options to Choose From:

3-Course Lunch $39
3-Course Dinner $45

3-Course Lunch $39

Starter – Choose One:

Spicy California Roll (4 pieces)
Yuzu crab, avocado, cucumber, sriracha aioli, sesame soy paper
Aburi Salmon Sushi Press (4 pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi
Caesar Salad
Crisp romaine, parmesan, seasoned croutons, caesar dressing
Garden Greens Salad (V)
Watermelon radish, mixed greens, croutons, parmesan vinaigrette
Single Baja Taco
Crispy battered Pacific cod, pineapple jalapeño salsa, cabbage, smashed avocado, chipotle crema

Main – Choose One:

Fettucine Alfredo (V)
Garlic cream, cracked black pepper, parmesan
Nashville Crispy Chicken Sandwich
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard aioli, toasted brioche bun
Santa Fe Salad (V)
Charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette
Carne Asada Tacos
Chargrilled sirloin steak, smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, cilantro

Dessert – Choose One:

Mini Caramelized Vanilla Cheesecake
Basque-style, almond florentine, fresh berries, drizzled honey, Chantilly cream
Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream

3-Course Dinner $45

Starter – Choose One:

Individual Charred Corn + Avocado Dip (G V)
Chipotle aioli, Tajin, feta, crispy corn tortillas
Aburi Salmon Sushi Press (4 pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi
Caesar Salad
Crisp romaine, parmesan, seasoned croutons, caesar dressing
Garden Greens Salad (V)
Watermelon radish, mixed greens, croutons, parmesan vinaigrette
Crispy Chili Tofu (V)
Sriracha aioli, togarashi, sweet chili soya

Main – Choose One:

Santa Fe Salad (V)
Charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette
Ahi Tuna Poke Bowl
Fresh mango, avocado, sesame seaweed salad, cucumber, macadamia nuts, seasoned sushi rice, dashi mayo
Truffle Tortellini (V)
Black truffle cream, ricotta, spinach, seasonal vegetables, fresh basil, parmesan
Cajun Blackened Chicken (G)
Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil
Deluxe Burger
Ground chuck patty, caramelized onion aioli, dry-cured bacon, cheddar, tomato, leaf lettuce, pickle, toasted brioche bun

Dessert – Choose One:

Mini Caramelized Vanilla Cheesecake
Basque-style, almond florentine, fresh berries, drizzled honey, Chantilly cream
Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream

Haidilao Express$$

Four round bowls of food displayed on a white plate

Joey Burnaby$$$

Two Set Meals Options:

3-Course Lunch Meal – $40
3-Course Dinner Meal – $55

3-Course Lunch Meal – $40

Starter – Choose One:

House Salad (gf) (v)
Korean Fried Cauliflower (v)
Sweet & spicy Korean chili glaze, pickled fresnos, watermelon radish
Truffle Parmesan Fries (gf) (v)
Grainy mustard aioli
Sushi Cones
Two sushi cones with tempura prawn, avocado, spicy mayo, tobiko

Main – Choose One:

Farmer’s Market (gf) (v)
Fresh strawberries, marinated beets, roasted corn, candied sunflower seeds, aged cheddar, champagne vinaigrette (choice of chicken or vegetarian)
Grilled Chicken Club
Spicy mayo, aged cheddar, smoky bacon, served with fries
Baja Fish Tacos
Two tacos, shrimp & cod, guacamole, valentina’s, served with fries
Joey Cheeseburger
Double patties, cheddar cheese, pickles, lettuce, roasted onion aioli, served with fries
Szechuan Lettuce Wraps (v)
Sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli (choice of chicken or tofu)
Spaghetti Pomodoro (v)
Calabrian chili-spiked tomato sauce, whipped ricotta, fresh basil, parmesan

Dessert – Choose One:

Individually Baked Apple Pie (v)
Hand-folded pastry, toasted almonds, Canadian maple ice cream
Warm Italian Donuts (v)
Vanilla mascarpone cream, lemon curd
Molten Chocolate Cake (gf) (v)
Fresh raspberries, Tahitian vanilla ice cream

3-Course Dinner Meal – $55

Starter – Choose One:

Hummus (v)
Tzatziki, dill, olives, crispy pita
Truffle Parmesan Fries (gf) (v)
Grainy mustard aioli
Seared Salmon Sushi
Osaka pressed, fire torched salmon, umami sauce, shaved serrano peppers
Japanese Gyoza
Pork dumplings with hot mustard
Szechuan Lettuce Wraps (v)
Sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli (choice of chicken or tofu)

Main – Choose One:

Katsu Chicken Salad
Crispy chicken breast, julienne vegetables, peanuts, arugula, miso ginger dressing
Tuna Poke Bowl
Sashimi grade ahi tuna poke, crispy wontons, green papaya slaw, chili crisp, carrot miso dressing, coconut jasmine rice
Crispy Tofu Bowl (v)
Korean chili spiced tofu, crispy wontons, green papaya slaw, chili crisp, carrot miso dressing, coconut jasmine rice
Herb Crush Salmon
Truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, snap peas
Steak Frites (gf)
6 oz sirloin, café de paris butter, rocket greens, preserved cherry tomatoes, fries
Truffle Udon Carbonara with Katsu Chicken
Egg yolk, bacon, dashi truffle cream sauce
Spaghetti Pomodoro (v)
Calabrian chili-spiked tomato sauce, whipped ricotta, fresh basil, parmesan

Dessert – Choose One:

Individually Baked Apple Pie (v)
Hand-folded pastry, toasted almonds, Canadian maple ice cream
Warm Italian Donuts (v)
Vanilla mascarpone cream, lemon curd
Molten Chocolate Cake (gf) (v)
Fresh raspberries, Tahitian vanilla ice cream

Selection of 5 dishes from Cantaritos arranged on a table

Cantaritos Mexican Grill$$

colourful small dishes served on two round wooden trays

Triple Coconut Tree Restaurant$$$$

Modus Coffee$$

Glenburn Soda Fountain$

Close-up of a dish from Hart House topped with parmesan

Hart House Restaurant$$$$

OEB's Truffled Squash Benny on a light blue plate, with a knife and fork poised to cut into it. Beside the plate are two glasses of juice

OEB Breakfast Co.$$$

plate with three tacos, condiments and an iced coffee

Olivo Café$$$

two dinner meals with a green cocktail on a white table cloth

Acqua Restaurant & Bar$$$$

Dragon Bowl, Teriyaki chicken or crispy tofu, coconut rice, wok fired vegetables, red cabbage, onion, and spicy yogurt

Browns Socialhouse Brentwood$$$

Bowl of Scallop and Prawn Cavatappi Linguini topped with Parmesan slices, with a slice of thick bread.

Bow & Stern Brentwood$$$$

Nicely seared steak on a white plate beside a glass of red wine and a glass of beer. In the background another dish with baked potato and steak.

The Keg Steakhouse & Bar$$$$

Viva Sue Pizza$$$

An array of colourful dishes with a bottle of red wine

Trattoria by Italian Kitchen$$$

Broccoli beef alongside noodles and side dishes from MYST

MYST Asian Fusion (Burnaby location)$$

Baked pork chop on rice in oblong white dish

O'Kitchen$

Me-n-Ed's Pizza$$$

Nuvola Gelato e Dolci$

A sushi roll held in a person's hand, showing nori-wrapped rice and meat.

Hello Nori$$$

Papa Johns (Bainbridge)$$

Bowl of the colourful Birdies Ceviche served alongside other dishes from Birdies Eats and Drinks

Birdies Eats & Drinks$$$

Two Options to Choose From:

3-Course Chef’s Set Lunch Menu $35
3-Course Chef’s Set Dinner Menu $45

3-Course Chef’s Set Lunch Menu $35

Start with a Cocktail:

Copacabana Margarita 1.75 oz +$16.75
El Tequileño blanco tequila, Licor 43, guava, coconut, strawberry, lime
Birdies Mule 1oz +$12
Smirnoff vodka, ginger, lime, soda

Starter – Choose One:

Little Gem Caesar Salad
Parmesan, toasted garlic crumb, parsley, fresh lemon, Calabrian chili dressing
Half Pound Birdies Wings
Hot or Salt + Pepper
Individual Ceviche Picante
Ahi tuna, prawns, fresh citrus marinade, habanero, jalapeño, avocado, corn tortilla chips, micro cilantro
Beets & Berries (V) (G)
Strawberries, arugula, fennel, whipped feta, toasted sunflower seeds, strawberry dijon vinaigrette

Main – Choose One:

Spicy Calabria Pasta (V)
Fresh burrata, caramelized fennel sausage, Calabrian chili rosé, garlic bread crumbs, parmesan, fresh basil
Hey Poké Bowl (V) (PB*)
Ahi tuna, edamame, furikake, pineapple, sriracha aioli, jasmine rice, miso & ginger vinaigrette
Achiote Chicken Tacos
Grilled achiote chicken, avocado cilantro crema, cabbage, feta

Dessert – Choose One:

Mini Drunken Tiramisu
Ladyfingers, chocolate shavings, chantilly cream
Mini Chocolate Toffee Crunch Sundae (G)
Vanilla gelato, chocolate + toffee sauce, crushed peanuts

3-Course Chef’s Set Dinner Menu

Start with a Cocktail:

Golden Hour Margarita 1.75 oz +$16.75
El Tequileño reposado tequila, mango, ginger, lime, chili bitters
Bad Hombre 1.5oz +$17.75
Bulleit bourbon, 400 Conejos mezcal, pineapple, ginger, lemon, egg white

Starter – Choose One:

Little Gem Caesar Salad
Parmesan, toasted garlic crumb, parsley, fresh lemon, Calabrian chili dressing
Half Pound Birdies Wings
Hot or Salt + Pepper
Individual Ceviche Picante
Ahi tuna, prawns, fresh citrus marinade, habanero, jalapeño, avocado, corn tortilla chips, micro cilantro

Main – Choose One:

Caribbean Jerk Chicken
Pineapple salsa, dirty rice, sweet peas, crispy onions, coleslaw
Spicy Calabria Pasta (V)
Fresh burrata, caramelized fennel sausage, Calabrian chili rosé, garlic bread crumbs, parmesan, fresh basil
Thai Coconut Curry
Roasted Pacific cod, yellow coconut curry, baby bok choy, fried eggplant, ginger-scallion jasmine rice, pickled red onion, hunan peppers, peanuts, crispy onions, fresh mint
Achiote Steak Tacos
Avocado cilantro crema, charred corn, cabbage, feta

Dessert – Choose One:

Mini Drunken Tiramisu
Ladyfingers, chocolate shavings, chantilly cream
Mini Chocolate Toffee Crunch Sundae (G)
Vanilla gelato, chocolate + toffee sauce, crushed peanuts

Image of chicken and beef skewers with roti bread

Makan Time$$$

Burger topped with a lobster tail skewer served on a plate with french fries

Burnaby Mountain Clubhouse$$$$

La Ruota Gilmore$$

An array of five delicious dishes from Saffron, including Daal Makhani, Saffron rice with Peas, and others.

Saffron Indian Cuisine$$

Delicious pizza from White Flour Pizza with tomato, melted mozzarella, topped with fresh basil

Wild Flour Pizza Co$$$

Shiok Express$$

ZUBU Ramen Metrotown$$

Japadog$$$

Destination delicious.

Browse through our list of participating restaurants below and plan your culinary adventure accordingly.

3-OPTION FEATURE MENU $20 (Takeout Only*)

Chai Thali

Two Combos to Choose From:

COMBO #1 $23

COMBO #2 $20

Two Menu Options:

3-Course Meal $49

Two Options to Choose From:

10% off on bills of $25 or more

10% off the following menu items during Bite of Burnaby 2026 (March 1st to 31st):

Single, Double, or Family Size

Choose from the Featured Offers:

Four Options to Choose From:

Mango in Love $15.50

Two Options to Choose From:

3-Course Menu $39

Sakura Matcha Bloom $10

Limited Edition Ensaymada Donut – $3.75 each

3-Course Menu $39 with free drink

Two Options to Choose From:

Two Options to Choose From:

4 Sweet & Savory Experiences

Two Options to Choose From:

La Forêt Cake Duet – $15

BBQ sampler platter for 2 – $55

3-Course Menu $45

Two Specials to Choose From:

Two Options to Choose From:

3-COURSE MENU $45.00

Drink + Collectible $15

Two Sets to Choose From:

3-Course Meal – $33

Four Discounted Combos to Choose From:

Four Bite of Burnaby Deals:

Spring Seasonal Special $12

Pork Apple and Ale Pie Combo $19.75

Two Options:

Pho Combo for 1 – $19.99

Two Specials to Choose From:

3-Course Meal – $33

3-Course Menu $40

3-Course Menu $30

3-Course Meal – $55/person

Main – Chooose One:

Dessert – Choose One:

3-Course Menu $30

TWO SET MENUS TO CHOOSE FROM:

Two Options to Choose From:

Beef Combo 10% Off

Two Set Meals Options:

3-Course Menu $30

2 Options to Choose From:

Three Options to Choose From:

Buy Any 4 Ice Cream Novelties From the Grab & Go Freezer And Get $2 Off

3-Course Menu

2-Course Meal – $28

3-Course Menu $30

3-Course Meal $49

3-course menu $40

3-Course Menu $59

3-COURSE MENU $75

Two Medium Two-Toppings Pizzas + One 2-litre Pop (for pickup) – $45

3-course menu – $49

3-Course Meal – $19.99

Six Selections to Choose From:

Two Features to Choose from:

Four Weekly Flavours Featured During March

7-Course Menu $55

Choose from the Featured Offers:

Two Options to Choose From:

3-Course Menu – $30

Two Menu Options:

3-Course Menu $39

3-Course Menu – $59

Two Specials to Choose From:

Two 3-Course Menus to Choose From:

PIZZA SPECIAL – $40.00

3-Course Menu – $17.00

Browse through our list of participating restaurants below
and plan your culinary adventure accordingly.

3-OPTION FEATURE MENU $20 **(Takeout Only*)**